2024
DOI: 10.1002/aff2.70023
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Off‐Flavour Removal With Advanced Oxidation Process and Hydrogen Peroxide Treatments in Recirculating Aquaculture Systems

Samu Pettersson,
Petra C. Lindholm‐Lehto,
Jani T. Pulkkinen
et al.

Abstract: Aquaculture is becoming increasingly important for the world's food production. Recirculating aquaculture system (RAS) has a reduced water requirement and better possibilities for waste handling. Unfortunately, off‐flavours can be formed in RAS and concentrate on fish flesh. Off‐flavour compounds cause earthy, musty or other unwanted flavours to fish flesh that consumers find objectionable. Typically, off‐flavours are removed by depurating the fish in clean water, but it often takes from days to weeks to fully… Show more

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