2020
DOI: 10.1038/s41430-020-00706-3
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Official recommendations for vitamin D through the life stages in developed countries

Abstract: Inadequate vitamin D nutritional status is prevalent worldwide and has been associated with autoimmune disorders, heart disease, deadly cancers, insulin resistance, inflammation, neurological disorders, adverse outcomes in pregnancy, and increased risk for mortality. Expert recommendations for vitamin D intake differ between governmental agencies and practice guidelines from medical societies due to differences in the definition of vitamin D deficiency, insufficiency and sufficiency based on serum 25-hydroxyvi… Show more

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Cited by 55 publications
(47 citation statements)
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“…It is striking that the average serum level of 25(OH)D we observed was 10.67 ± 6.34 ng/mL (~25 nmol/L). Such values are not uncommon among clinical populations in China but are approximately half the commonly agreed minimum target level for vitamin D sufficiency ( 21 ). To our knowledge, vitamin D status has not been reported in other studies to allow comparison with other cohorts of patients with PHPT.…”
Section: Discussionmentioning
confidence: 99%
“…It is striking that the average serum level of 25(OH)D we observed was 10.67 ± 6.34 ng/mL (~25 nmol/L). Such values are not uncommon among clinical populations in China but are approximately half the commonly agreed minimum target level for vitamin D sufficiency ( 21 ). To our knowledge, vitamin D status has not been reported in other studies to allow comparison with other cohorts of patients with PHPT.…”
Section: Discussionmentioning
confidence: 99%
“…The World Health Organization and the UK's Scientific Advisory Committee on Nutrition (SACN) state that 25-OHD levels <25 nmol/L (10 mg/mL) is the deficiency threshold [17][18][19] with regard to the prevention of rickets and osteomalacia, and the WHO also defines vitamin D insufficiency as 25-OHD levels <50 nmol/L. However, the US Institute of Medicine (IOM) defines 25-OHD levels <30 nmol/L as deficiency, 30-50 nmol/L as inadequacy and >50 nmol/L as sufficient [20].…”
Section: Vitamin Dmentioning
confidence: 99%
“…There are few dietary sources of vitamin D. The major providers are fat spreads (which are often fortified with vitamin D), fish, eggs, pastry products, fortified breakfast cereals and meat [18].…”
Section: Vitamin Dmentioning
confidence: 99%
“…The duration of exposure needed to reach the Minimal Erythemal Dose (MED) (i.e., the minimal dose that produces a just noticeable actinic erythema on a single individual's previously unexposed skin-http://cie.co.at/eilvterm/17-26-068, accessed on 8 April 2021) and the sun-synthesized daily vitamin D dose equivalent to 1000 IU (International Units) or 2000 IU taken orally will be calculated. These threshold values are recommended from recent national and overall guidelines for adults to keep adequate vitamin D level [21,22]. Although many countries recommend lower doses for vitamin supplementation, many researches show, that even the daily dose of 2000 IU could not be enough to increase the level of the serum of the 25 hydroxyvitamin D (25(OH)D) above 30 ng/mL [23,24].…”
Section: Introductionmentioning
confidence: 99%