Oil Tea Soup Formula Optimization Based on Orthogonal Test and Fuzzy Mathematics Sensory Evaluation

Fen, Liao; Rende, Wen; Liu, Yang; Ren-Gui, Yang; Quan-guang, HE; Er-Zhen, Zhang

doi:10.17265/2159-5828/2017.09.003

Cited by 2 publications

(2 citation statements)

References 2 publications

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“…Evidently, taste (X 2 ) and aroma (X 4 ) emerge as central considerations, both bearing a weight of 0.3. This emphasis resonates with earlier findings by Liao et al [38] and Chen [39], where the forced-decision method corroborates the significance of these attributes. Appearance (X 1 ) and liquor colour (X 3 ) carry equal weights of 0.2 each.…”

Section: Resultssupporting

confidence: 91%

Development of Effervescent Tablets Containing Elderberry Vine Tea Compound and Evaluation of Their Antioxidant Activity

Sun

2023

Journal of Food Processing and Preservation

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Elderberry and vine tea, renowned for their wealth of bioactive constituents and potent antioxidant prowess, hold remarkable promise within a wide array of culinary contexts. This study presents a pioneering advancement in the realm of compound effervescent tablet formulation. Employing the response surface design optimization, this work develops a formulation comprising a total disintegrant (acid-to-base ratio 1.3 : 1) at 50%, elderberry extracts at 31.7%, ultra-micro vine tea powder at 8.3%, stevioside at 3.4%, PEG-6000 at 2.7%, mannitol at 2.9%, and PVP at 1%. Under these carefully optimized conditions, the resultant tablet exhibits remarkable attributes including an average disintegration time of 184.50 ± 4.65 s , foaming quantity of 30.64 ± 2.10 mg / g , and tablet hardness measuring 54.59 ± 3.41 N , with a weight uniformity well within the ±5%. Regarding the antioxidant efficacy, the total flavonoid content attains 76.79 ± 3.76 mg RE/g, and phenolic content reaches 94.84 ± 4.95 mg GAE / g . Moreover, the E C 50 values for scavenging 1,1-diphenyl-2-picrohydrazine (DPPH), hydroxyl (OH), and 2, 2 ′ -azino-bis(3-ethylbenzothiazoline-6-sulfonic acid)(ABTS) radicals are determined at 0.4667 mg/mL, 0.9772 mg/mL, and 0.5014 mg/mL, respectively. This investigation underscores the performance of the effervescent tablet in satisfying stringent physicochemical standards, while also showcasing outstanding antioxidant potency, paving the way for the advancement of antioxidant-functional foods and sustainable exploitation of natural resources.

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Section: Resultssupporting

confidence: 91%

Development of Effervescent Tablets Containing Elderberry Vine Tea Compound and Evaluation of Their Antioxidant Activity

Sun

2023

Journal of Food Processing and Preservation

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“…The principle is to reduce the metabolic rate of fruits and vegetables by manipulating storage environment, which typically mean absolute percentage error (MAPE), and R 2 , indicating that GA-NN technique is more effective than RSM for data analysis (Yin et al, 2021). Fuzzy mathematics is a mathematical method that studies and handles fuzzy phenomena (Liao et al, 2017;Xue and He, 2021). The current study had many indicators of changes in L. longiflorum, making it difficult to accurately describe the current state of L. longiflorum using a single index.…”

Section: Introductionmentioning

confidence: 98%

Optimisation of the controlled atmosphere storage and shelf life of Lilium longiflorum

Deng

Li²,

Chen³

et al. 2023

Qual. Assur. Saf. Crops Foods

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To prolong the storage period of fresh Lilium longiflorum, maintain its quality during storage, and optimise the controlled atmosphere (CA) storage parameters. In a single-factor experiment, the temperature, humidity, and O2 and CO2 concentrations were considered as primary factors affecting the CA storage of L. longiflorum. Then, a comprehensive score was optimised using a back propagation neural network combined with empirical data. Finally, experimental verification was undertaken. The optimal concentrations of O2 and CO2 were 4.5% and 3.8%, respectively. A storage temperature of 4.2°C and a relative humidity of 90% were ideal. Under these conditions, the comprehensive evaluation score for L. longiflorum was 0.8424 (P > 0.05), consistent with the predicted value of 0.8372. Compared to ordinary cold storage, the storage period of L. longiflorum under these CA storage conditions was effectively prolonged. This provided an experimental basis for the CA storage of L. longiflorum.

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Oil Tea Soup Formula Optimization Based on Orthogonal Test and Fuzzy Mathematics Sensory Evaluation

Cited by 2 publications

References 2 publications

Development of Effervescent Tablets Containing Elderberry Vine Tea Compound and Evaluation of Their Antioxidant Activity

Development of Effervescent Tablets Containing Elderberry Vine Tea Compound and Evaluation of Their Antioxidant Activity

Optimisation of the controlled atmosphere storage and shelf life of Lilium longiflorum

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