2010
DOI: 10.1016/j.aquatox.2009.09.019
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Olfactory toxicity in fishes

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Cited by 280 publications
(189 citation statements)
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References 154 publications
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“…But also, lower AChE activity level, it can interfere with olfaction, and make it more difficult for fish to detect prey and avoid predators (Tierney et al, 2010). Pesticides were widely detected in the Shima River and Danshui River.…”
Section: Discussionmentioning
confidence: 99%
“…But also, lower AChE activity level, it can interfere with olfaction, and make it more difficult for fish to detect prey and avoid predators (Tierney et al, 2010). Pesticides were widely detected in the Shima River and Danshui River.…”
Section: Discussionmentioning
confidence: 99%
“…sampled by Fisheries Queensland from the inner harbour were reported to have elevated aluminium levels in pooled gill samples (260 mg kg −1 wet weight) (Department of Employment, Economic Development and Innovation 2012). Moreover, water testing at the peak of disease event (Vision Environment 2011c) revealed dissolved zinc at levels (20 µg l −1 ) known to impact immune function (Zelikoff 1993), dissolved copper at levels (2 µg l −1 ) known to impact olfactory sensation (Mirza et al 2009, Tierney et al 2010, and dissolved aluminium at levels (30 µg l −1 and up to 334 µg l −1 ; Angel et al 2012) known to impact gill health and function in fishes (Teien et al 2006, Kroglund et al 2012, Thorstad et al 2013. A range of metals, at levels well surpassing those re ported for marine megafauna, as well as other contaminants were ob served in the blood and tissues of Gladstone green turtles Chelonia mydas during mid-2011 and could be linked to the pathology observed in stranded or dead turtles (Gaus et al 2012, Flint et al 2015.…”
Section: Discussionmentioning
confidence: 99%
“…Indeed, citric acid was identified as a potent gustatory feeding stimulant in zebrafish (Kasumyan and Doving, 2003). Furthermore, acute exposure to pH <4.0 can cause pathological alteration of the olfactory epithelium (Daye and Garside, 1976) and low pH interferes with chemoreceptors responsible for both olfaction (Tierney et al, 2010) and gustation (Kasumyan, 2001). Acute exposure to low pH can extinguish or change behavioral responses to odors, including attraction to previously repulsive chemicals (Royce-Malmgren and Watson, 1987).…”
mentioning
confidence: 99%
“…Injection inflicts fewer negative effects on the welfare of wild fishes whereas chemicals used in tank immersion enter waste water and, ultimately, the environment as organic contaminants (Tierney et al, 2010).…”
mentioning
confidence: 99%