Olive Mill Pomace Impact on the Phytochemical Content and Antioxidant Activity of Rosmarinus officinalis L

Abstract

Organic additions improve soil quality by altering its physicochemical characteristics and decreasing bulk density, which raises the water content, microbial diversity, and general permeability of the soil. 4 These additions may improve the fertility and health of the soil. 5 It favorably affects how well plants use nutrients and engage in photosynthetic responses. to increase plant productivity and metabolism, organic fertilizers are a vital supply of the macronutrients N, P, K, Ca, Mg, S, and micronutrients Fe, Mn, Cu, and Zn. [6][7][8] The increase in crop yields containing abundant biologically active compounds holds great potential for their utilization in cosmetics and pharmaceutical products due to their remarkable antioxidant activity. [9][10][11] To maintain the therapeutic value of herbs while ensuring the long-term profitability of herb production, it is also crucial to grow medicinal plants in minimallyinput sustainable farming systems. 12 Rosemary (Rosmarinus officinalis), a perennial herb of the Lamiaceae family, which grows natural in the Mediterranean region. 13 The plant grows under different pedoclimatic conditions. 14,15 In recent years, rosemary cultivation was successfully attributed in both arid and semi-arid regions with critical climate conditions. 16 This adaptable herb has several use in food, medication, spices, and cosmetics. 17 In the food sector, rosemary is appreciated as a natural preservative in addition to its culinary uses. 18 Rosemary has a long medicinal history as natural medication for multiple diseases, including asthma, 19 digestive disorder, 20 inflammation, 21 dyslipidemia, 22 cancer, 23 as well as showcasing antimicrobial and antiviral properties. [24][25][26] The broad range action of its phytoconstituents of Rosmarinus officinalis

Control of Olive Tuberculosis Trees with Olive Mill Wastewater: Inhibition of Pseudomonas savastanoi Adhesion

“…3 This has driven researchers to develop various processes to utilize olive mill wastewater. 4 In addition to treatment research, studies have explored the potential for valorizing olive mill wastewater, emphasizing its richness in polyphenols known for their antimicrobial properties. 5,6,7,8 Olive tuberculosis has a significant economic and environmental impact worldwide.…”