On being led into temptation: “Counterregulation” of dieters after smelling a “preload”

Jansen, Anita; Hout, Marcel van den

doi:10.1016/0306-4603(91)90017-c

Cited by 156 publications

(122 citation statements)

References 15 publications

Supporting

Mentioning

112

Contrasting

Unclassified

Order By: Relevance

“…Food cues also exert a strong impact on restrained eaters' actual eating behavior, as they eat more than unrestrained eaters after having been primed with the sight, the smell, or with thoughts about palatable food (Collins, 1978;Fedoroff et al, 1997;Jansen & Van den Hout, 1991;Rogers & Hill, 1989). In sum, these studies have shown that following exposure to palatable food, restrained eaters' cognition and behavior is influenced more by the pleasure that can be gained from food rather than by their dieting goal.…”

Section: Accepted Manuscriptmentioning

confidence: 79%

The allure of forbidden food: On the role of attention in self-regulation

Papies¹,

Stroebe²,

Aarts³

2007

PsycEXTRA Dataset

View full text Add to dashboard Cite

Section: Accepted Manuscriptmentioning

confidence: 79%

The allure of forbidden food: On the role of attention in self-regulation

Papies¹,

Stroebe²,

Aarts³

2007

PsycEXTRA Dataset

View full text Add to dashboard Cite

“…Individuals who exhibit binge eating behavior may have unusually strong craving sensations, and/or, as a result of their repeated binging, have developed many food cues (Jansen, 1991(Jansen, , 1998. Treatment could conceivably use the reconditioning of these associations between cues and food.…”

Section: Eating Disordersmentioning

confidence: 99%

“…Jansen and Van den Hout (Jansen, 1991) show that dieting women who were exposed to the aroma of food items (CS) prior to their presentation (US), were unable to maintain control over their food intake more often than dieting females who had not been exposed to this cue. This loss of control was attributed to the strength of food craving (CR).…”

Section: Eating Disordersmentioning

confidence: 99%

Appetitive conditioning: Neural bases and implications for psychopathology

Martin‐Soelch

Linthicum

Ernst

2007

Neuroscience & Biobehavioral Reviews

147

146

View full text Add to dashboard Cite

Appetitive conditioning is the process through which new rewards are learned and acquire their motivational salience. Although it has the same evolutionary survival significance as aversive conditioning, appetitive conditioning has rarely been studied in humans. This gap may be explained by the difficulty to find in humans suitable appetitive stimuli that can elicit physiological responses similar to those elicited by aversive stimuli.To help remedy this gap, we review the literature on conditioning, with emphasis on appetitive conditioning. This review comprises three parts. First, we examine the different forms of conditioning. Second, we review the neural basis of appetitive conditioning, particularly from a functional neuroimaging perspective. And third, we demonstrate how perturbations in processes involved in appetitive conditioning can be involved in psychopathologies and suggest neurobiological models underlying these pathologies.The ultimate goal of this review is to stimulate new avenues of research that have direct links to molecular biology, and thus could prove to be invaluable to progress in the understanding and treatment of psychiatric disabilities.

show abstract

“…However, PF is highly craved, often triggers binge-eating and comprises a substantial part of the binge. 18,[27][28][29][30][31] Binge-eating is also associated with heightened reward sensitivity, which may enhance drive for PF. 10,32 Less is known regarding whether a high drive for PF predisposes the development of maladaptive eating habits and obesity.…”

Section: Introductionmentioning

confidence: 99%

High intake of palatable food predicts binge-eating independent of susceptibility to obesity: an animal model of lean vs obese binge-eating and obesity with and without binge-eating

et al. 2007

View full text Add to dashboard Cite

Objective: To determine the stability of individual differences in non-nutritive 'junk' palatable food (PF) intake in rats; assess the relationship of these differences to binge-eating characteristics and susceptibility to obesity; and evaluate the practicality of using these differences to model binge-eating and obesity. Design: Binge-eating prone (BEP) and resistant (BER) groups were identified. Differential responses to stress, hunger, macronutrient-varied PFs, a diet-induced obesity (DIO) regimen and daily vs intermittent access to a PF þ chow diet, were assessed. Subjects: One hundred and twenty female Sprague-Dawley rats. Measurements: Reliability of intake patterns within rats; food intake and body weight after various challenges over acute (1, 2, 4 h), 24-h and 2-week periods. Results: Although BEP and BER rats did not differ in amount of chow consumed, BEPs consumed 450% more intermittent PF than BERs (Po0.001) and consistently so (a ¼ 0.86). BEPs suppressed chow but not PF intake when stressed, and ate as much when sated as when hungry. Conversely, BERs were more affected by stress and ate less PF, not chow, when stressed and were normally hyperphagic to energy deficit. BEP overeating generalized to other PFs varying in sucrose, fat and nutrition content. Half the rats in each group proved to be obesity prone after a no-choice high fat diet (DIO diet) but a continuous diet of PF þ chow normalized the BEPs high drive for PF. Conclusion: Greater intermittent intake of PF predicts binge-eating independent of susceptibility to weight gain. Daily fat consumption in a nutritious source (DIO-diet; analogous to a fatty meal) promoted overeating and weight gain but limiting fat to daily non-nutritive food (PF þ chow; analogous to a snack with a low fat meal), did not. The data offer an animal model of lean and obese binge-eating, and obesity with and without binge-eating that can be used to identify the unique physiology of these groups and henceforth suggest more specifically targeted treatments for binge-eating and obesity.

show abstract

On being led into temptation: “Counterregulation” of dieters after smelling a “preload”

Cited by 156 publications

References 15 publications

The allure of forbidden food: On the role of attention in self-regulation

The allure of forbidden food: On the role of attention in self-regulation

Appetitive conditioning: Neural bases and implications for psychopathology

High intake of palatable food predicts binge-eating independent of susceptibility to obesity: an animal model of lean vs obese binge-eating and obesity with and without binge-eating

Contact Info

Product

Resources

About