Reference Materials in Measurement and Technology 2024
DOI: 10.1007/978-3-031-49200-6_12
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On Developing Metrological Assurance to Identify and Quantify the Content of Non-infectious Food Protein Allergens of Animal or Plant Origin in Food Products

Olesya Ye. Pervukhina,
Anna S. Sergeeva,
Maria P. Krasheninina
et al.
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