1983
DOI: 10.1515/bchm2.1983.364.2.1653
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On Nitroaryl Reductase Activities in SeveralClostridia

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Cited by 32 publications
(14 citation statements)
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“…3). Oxygen‐sensitive nitroreductases are found in Escherichia coli (Mason & Holtzman, 1975; Peterson et al , 1979) and several Clostridium strains (Angermaier & Simon, 1983). In addition, some enzymes like NADPH:cytochrome P450 reductase (Orna & Mason, 1989), ferredoxin:NADP + reductase (Anuseviĉius et al , 1997) and NADH:ubiquinone reductase (Bironaitè et al , 1991) also catalyze this type of reduction.…”
Section: Bacterial Nitroreductasesmentioning
confidence: 99%
“…3). Oxygen‐sensitive nitroreductases are found in Escherichia coli (Mason & Holtzman, 1975; Peterson et al , 1979) and several Clostridium strains (Angermaier & Simon, 1983). In addition, some enzymes like NADPH:cytochrome P450 reductase (Orna & Mason, 1989), ferredoxin:NADP + reductase (Anuseviĉius et al , 1997) and NADH:ubiquinone reductase (Bironaitè et al , 1991) also catalyze this type of reduction.…”
Section: Bacterial Nitroreductasesmentioning
confidence: 99%
“…1). The enzymes that catalyze this reaction are known as oxygen sensitive (type II) nitroreductases and are found in bacteria such as Clostridium (9) and Escherichia coli (171).…”
Section: Chemistry Of Tntmentioning
confidence: 99%
“…Although the physiological role of these enzymes is unknown, two types of nitroreductases have been described according to their response to oxygen (Asnis, 1957;McCalla et al ., 1978;Bryant et al ., 1981). Oxygen-sensitive nitroreductases mediate single-electron transfers, producing nitro-anion free radicals that, in the presence of oxygen, can be rapidly reoxidized in a futile redox cycle through which superoxide is generated (Peterson et al ., 1979;Angermaier and Simon, 1983). Oxygen-insensitive nitroreductases are widely distributed in nature and are flavoproteins that have been suggested to mediate the sequential transfer of two electrons from NADH or NADPH to the nitro moiety of nitrosubstituted compounds (Bryant et al ., 1981).…”
Section: Introductionmentioning
confidence: 99%