On objectivity of the definition of crunch in flour

Beletskiy, S.L.

doi:10.33920/igt-01-2207-02

Commodity specialist of food products 2022

DOI: 10.33920/igt-01-2207-02

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On objectivity of the definition of crunch in flour

S.L. Beletskiy¹

Abstract: The article presents two methods for determining the mineral impurity in flour and pasta, as more accurate with respect to organoleptic qualities.

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On objectivity of the definition of crunch in flour

Abstract: The article presents two methods for determining the mineral impurity in flour and pasta, as more accurate with respect to organoleptic qualities.

Cited by 0 publications

References 1 publication

No citations

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