1975
DOI: 10.1016/0014-5793(75)80109-8
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On the interaction of soybean lipoxygenase‐1 and 13‐L‐hydroperoxylinoleic acid, involving yellow and purple coloured enzyme species

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Cited by 92 publications
(51 citation statements)
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“…In the present paper we shall demonstrate that this mechanism can also be used to explain the observations by De Groot et al (1975b). Weassess thecontributionofpre-steadystate redistributions of iron(I1) and iron(II1) lipoxygenase to the duration of the induction period, from dioxygenation curves recorded at a range of lipoxygenase concentrations.…”
Section: Mjs Is Supported By a Fellowship Under European Communitymentioning
confidence: 73%
See 1 more Smart Citation
“…In the present paper we shall demonstrate that this mechanism can also be used to explain the observations by De Groot et al (1975b). Weassess thecontributionofpre-steadystate redistributions of iron(I1) and iron(II1) lipoxygenase to the duration of the induction period, from dioxygenation curves recorded at a range of lipoxygenase concentrations.…”
Section: Mjs Is Supported By a Fellowship Under European Communitymentioning
confidence: 73%
“…However, initiation of the dioxygenation reaction with iron(II1) instead of iron(I1) lipoxygenase does not in general result in disappearance of the induction period. In some experiments (at 2.4 nM soybean lipoxygenase-1 and 0.24 or 0.48 mM linoleate) the progress curves of reactions initiated with iron(II1) lipoxygenase seemed to be identical to those of reactions initiated with iron(I1) lipoxygenase (De Groot et al, 1975b). When rapid kinetic techniques were used to study the initial stages of linoleate (23 or 86 pM) dioxygenation by 12 nM soybean lipoxygenase- 2 ) and E*-(02), iron(I1) and iron(II1) lipoxygenase, equilibrium complexes with 0 2 ; S, polyunsaturated fatty acid substrate; P, hydroperoxy fatty acid product; Sox and w, oxidized and reduced forms of S and P (radical compounds); K,, P,, K,, and P,, equilibrium dissociation constants of Es, E * S , E-P, and E*-P; Kay, equilibrium dissociation constant of the lipoxygenase-oxygen complexes; k, rate constants; k i = k2/(l + Koxy/[02]).…”
mentioning
confidence: 87%
“…First, the autoactivation during the initial lag phase is described by an overall reaction of the ferrous enzyme (E) to the 'active' one (E*) which may consist of the oxidation of ferrous iron by the hydroperoxy fatty acid and a further activation step which is not yet elucidated. This assumption arises from the observation that the ferric (yellow) soybean lipoxygenase still exhibits an initial lag phase that can be abolished by addition of hydroperoxy fatty acid [20]. Moreover it is difficult to imagine that a simple ferric state should be sufficient to lower the energy barrier needed for the homolytic cleavage of a C-H bond leading to the fatty acid radical.…”
Section: Discussionmentioning
confidence: 99%
“…In this activation process, as the proportion of ferric enzyme gradually increases, the rate of fatty acid oxygenation will also increase, manifesting itself in the progress curve of fatty acid oxygenation as a lag phase (11). A distinctive feature of LOX activation is that it is a single turnover event; once the enzyme is oxidized to the ferric form, it will no longer react with fatty acid hydroperoxides (12). Because of this single-turnover nature of the reaction, the products from LOX activation are formed in minute amounts and have not been identified.…”
Section: Lipoxygenases (Lox)mentioning
confidence: 99%