On “The Most Useful” Oleaginous Seeds: Linum usitatissimum L., A Genomic View with Emphasis on Important Flax Seed Storage Compounds

Markulin, Lucija; Makhno, Yuliia; Drouet, Samantha; Zare, Samira; Anjum, Sumaira; Sabzalian, Mohammad R.; Abbasi, Bilal Haider; Lainé, Éric; Levchuk, Hanna; Hano, Christophe

doi:10.1007/978-3-030-70420-9_8

Cited by 1 publication

(1 citation statement)

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“…The scientific literature provides a lot of evidence on high efficiency of flax oil in the prevention of cardiovascular diseases such as atherosclerosis, arrhythmias, angina pectoris due to the anti-atherosclerotic, antiarrhythmic, antithrombotic, anti-inflammatory ptoperties exhibited by flax oil. Flaxseed oil contains phytosterols that reduce the absorption of cholesterol from the intestines [6].…”

Section: Introductionmentioning

confidence: 99%

Flax-based enrichment of chopped convenience poultry meat

Borisova

Terentyev²,

Стефанова³

et al. 2022

IOP Conf. Ser.: Earth Environ. Sci.

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Recently, oilseeds have been of interest to food producers. A positive effect they have on the human body has been known since ancient times. Modern research has discovered even more substances that have a favorable effect on the human body. Literary sources provide enough information on the benefits of flax seeds and flax products – flax oil, flax flour – added in the diet. The paper deals with the techniques to develop convenience poultry (broiler) food by enriching it with raw plant-based materials including oil flax and fiber flax seeds. It presents a set of organoleptic results that evaluate the developed convenience food and amino acid composition of convenience food. Whole oil flax seeds added in an amount of 5% were established to have a positive effect on the organoleptic indicators of convenience food, improving taste, aroma, texture, and reducing the crumbliness factor. Based on amino acid studies, a similar amount of essential amino acids and a greater amount of nonessential amino acids were found to be present in convenience food enriched with oil flax seeds as compared with control samples. Thus, oil flax seeds used for enriched chopped convenience poultry foods are reported to be promising for a wide range of consumers.

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Section: Introductionmentioning

confidence: 99%