2020
DOI: 10.1617/s11527-020-01505-9
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On the quantification of degrees of reaction and hydration of sodium silicate-activated slag cements

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Cited by 9 publications
(5 citation statements)
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“…16f. It can be found that the reaction degree of slag is increased steadily from 25.19% to 61.31% between 1 d and 28 d. This is consistent with the result reported in literature that the reaction degree of slag at 28 d can reach around 60% [61,62]. Nevertheless, its reaction rate is decreased dramatically from 25.19%/d to 6.63%/d between first curing stage (0 -1 d) and second curing stage (1 -3 d), followed by a continuous reduction to 0.59%/d at the last stage (7 -28 d), which suggests that the early formation of inner products at 1 d would influence the reaction rate at later curing ages.…”
Section: Microstructure Evolution With Curing Agesupporting
confidence: 92%
“…16f. It can be found that the reaction degree of slag is increased steadily from 25.19% to 61.31% between 1 d and 28 d. This is consistent with the result reported in literature that the reaction degree of slag at 28 d can reach around 60% [61,62]. Nevertheless, its reaction rate is decreased dramatically from 25.19%/d to 6.63%/d between first curing stage (0 -1 d) and second curing stage (1 -3 d), followed by a continuous reduction to 0.59%/d at the last stage (7 -28 d), which suggests that the early formation of inner products at 1 d would influence the reaction rate at later curing ages.…”
Section: Microstructure Evolution With Curing Agesupporting
confidence: 92%
“…Based on the TGA thermograms all samples were stable up to 200 • C. At the range of 200-230 • C, the recast Nafion ® membrane shows the sharp drop pattern on the weight loss, while the other Nafion ® /ionic liquid remained stable. This indication of the first stage of weight loss, below 250 • C is attributed primarily to the evaporation of water molecules [23]. This proves that the incorporation of ionic liquids can improve the membrane thermal resistance to temperature variations.…”
Section: Tga Analysismentioning
confidence: 58%
“…This is because the anti-sulfonation active ionic bonds that occur between the Nafion ® molecule on the membrane at active site Bronsted acid and base along with sulfonation on Nafion ® bond began to unravel [24]. After the sudden drop, all the membranes show a slight decline before stabilizing at 400-450 • C. This upgrade may be due to the interaction between the polymer sulfonic acid and hydroxyl group, which enhances the membrane heat resistance and reduces the rate of decomposition [23].…”
Section: Tga Analysismentioning
confidence: 99%
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