“…For the pH stability test, the pH value of ultrapure water was adjusted to 1, 3, 5, 7, 9, 11, and 13, respectively, using 0.1 M HCl and 0.1 M NaOH solution. The phage was suspended in the above solution to a final titer of 1 × 10 8 PFU/mL and kept in dark at 25 • C for 1 h. Stability of DLc1 in NaCl and ethanol solution was measured by suspending phage in NaCl solution with different concentrations (50,100,200, 300, 400, 500, and 1000 mM) and different ethanol solutions (10,25,50,75, and 90%) to a final titer of 1 × 10 8 PFU/mL and kept at 4 • C for 1 h.…”