1970
DOI: 10.1016/s0021-9258(18)62563-3
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On the Structural Stability and Solvent Denaturation of Proteins

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Cited by 79 publications
(75 citation statements)
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References 25 publications
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“…Pantoja-Castro and González-Rodríguez (2011) reported that the hydrolysable tannin, which provides a high dye affinity, is extracted better in distilled water than alcohol. Moreover, the dyes extracted by alcohol generally cause the denaturation of the protein structures in the leather (Herskovits et al , 1970). Thus, in spite of increasing the dye concentration, the dye molecules were not dispersed into the protein structure.…”
Section: Resultsmentioning
confidence: 99%
“…Pantoja-Castro and González-Rodríguez (2011) reported that the hydrolysable tannin, which provides a high dye affinity, is extracted better in distilled water than alcohol. Moreover, the dyes extracted by alcohol generally cause the denaturation of the protein structures in the leather (Herskovits et al , 1970). Thus, in spite of increasing the dye concentration, the dye molecules were not dispersed into the protein structure.…”
Section: Resultsmentioning
confidence: 99%
“…Moreover, DLc1 displayed extraordinary stability under vigorous mechanical disturbance (vortex), possibly due to the excellent stiffness of its capsid, as demonstrated in phage ϕ29 [73]. The declined infectivity under shaking in the existence of chloroform could be attributed to the disruption of hydrophobic interactions in amino acids, resulting in the destabilization of proteins [74,75].…”
Section: The Application Potentialmentioning
confidence: 97%
“…For the pH stability test, the pH value of ultrapure water was adjusted to 1, 3, 5, 7, 9, 11, and 13, respectively, using 0.1 M HCl and 0.1 M NaOH solution. The phage was suspended in the above solution to a final titer of 1 × 10 8 PFU/mL and kept in dark at 25 • C for 1 h. Stability of DLc1 in NaCl and ethanol solution was measured by suspending phage in NaCl solution with different concentrations (50,100,200, 300, 400, 500, and 1000 mM) and different ethanol solutions (10,25,50,75, and 90%) to a final titer of 1 × 10 8 PFU/mL and kept at 4 • C for 1 h.…”
Section: Stability Of Dlc1mentioning
confidence: 99%
“…Παρόλα αυτά ο πρώτος ερευνητής που κατάφερε να σχεδιάσει και να αναπαραγάγει τις μεθόδους κρυστάλλωσης της αιμοσφαιρίνης ήταν ο Funke το 1851 οπότε και προβλέφθηκε οτι η μελέτη των κρυστάλλων θα αποτελούσε στο μέλλον το πιο σημαντικό εργαλείο για τη διερεύνηση της φύσης των βιολογικών μακρομορίων (Reichert & Brown, 1909). Στη συνέχεια ακολούθησε η κρυστάλλωση και άλλων πρωτεϊνών όπως της σλβουμίνης του αβγού και διαφόρων φυτικών πρωτεϊνών (Hofmeister, 1888), της ουρεάσης από φασόλια (Sumner, 1926), της πεψίνης και άλλων πρωτεολυτικών ενζύμων (Northrop ei a/., 1948) (Blundell & Johnson, 1976;Drenth, 1999 (Schrier & Scheraga, 1962;Herskovits et al, 1970;Rhodes, 2000). Αυτό καθιστά την επιλογή ενός οργανικού διαλύτη ως παράγοντα καθίζησης, κρίσιμη και περιορισμένη σε αριθμό.…”
Section: /'' ^1 Wlf-ί-wunclassified