Sensitive,
robust, and highly specific detection of Escherichia
coli O157:H7, one of the most hazardous
foodborne pathogens and the cause of numerous diseases, is needed
to ensure public health. Herein, a one-pot step method is reported
for the preparation of multifunctional gold nanobones (NBs) (GNRApt‑1+RhB) from gold nanorods (GNRs) comediated by an
aptamer (Apt-1) and the signal molecule rhodamine B (RhB) for surface-enhanced
Raman scattering detection of E. coli O157:H7. The characterized result showed that Apt-1 and RhB were
embedded in the gold NBs, and then, this combination exhibited good
recognition, excellent stability, and significant Raman signal intensity
enhancement. The Raman enhancement derived from a strong electromagnetic
field distribution with the locations at the apex of both ends of
the GNRApt‑1+RhB and the signal stability was because
of the firm embedment of Apt-1 (poly A20 + E. coli O157:H7 aptamers) and RhB on the surface of the GNRApt‑1+RhB. Optimization experiments established that surface-enhanced Raman-scattered
RhB absorption at 1350 cm–1 had a strong linear
relationship (y = 180.30x –
61.49; R
2 = 0.9982) with E. coli O157:H7 concentration over the range of 10–10,000
cfu/mL with a limit of detection of 3 cfu/mL. This novel aptasensor
sensitively detects E. coli O157:H7
and has great promise for food pathogenic bacteria detection.