Operation Risk Mitigation On Halal Meat Supply Chain Management

Mansur, Agus; Farida, Ayu; Albab, Muhammad Ulil

doi:10.1088/1757-899x/215/1/012027

Cited by 11 publications

(9 citation statements)

References 12 publications

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“…The risk might occur when the status of a halal product is still questionable by consumers. Mansur et al (2017) added that a decrease in the quality of a product is one of the potential risks in the production or for manufacturers. For ensuring halal status, the integrity of halal food should be more emphasized to avoid issues in halal food chains.…”

Section: Limitations and Recommendationsmentioning

confidence: 99%

“…Activities in the halal supply chain, especially in food contexts, focus on food quality, safety, cleanliness, ingredients and nutrition (Omar and Jaafar, 2011). In addition to achieving customer satisfaction, securing the halal status throughout the entire supply chain process is a priority objective of HFSC (Mansur et al, 2017). Currently, consumers are more aware and are concerned about all activities involved along the supply chain and the integrity of halal status, whether they halal all the way when purchased by consumers (Zulfakar et al, 2014).…”

Section: Introductionmentioning

confidence: 99%

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Perception of food manufacturers towards adoption of halal food supply chain in Malaysia

Azmi

Abdullah

Musa

et al. 2019

JIMA

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Purpose Food industry players obtain the advantages of profits growth within the halal industry whereby the market is dynamic to generate profit. Hence, this study aims to analyse the perception of food manufacturers towards the adoption of the halal food supply chain (HFSC). Design/methodology/approach For this study, 103 halal food manufacturers in Malaysia were selected as respondents. Perceptions of respondents towards HFSC were recorded using a five-point questionnaire. The questionnaire was designed by authors and adapted from a previous study. The questionnaire was circulated by two experts with proficiency in this filed. Findings By conducting exploratory factor analysis, the study found the perception of food manufacturers, which is expected business benefits play an important role in the adoption of HFSC. Halal integrity becomes the second factor to lead the company to its adoption. Organizational readiness is the third factor that drives the company to adopt HFSC. Research limitations/implications Majority of the sample was responded by Bumiputera companies. The study suggests focussing the study for non-Bumiputera companies to examine their influence towards HFSC. Furthermore, future studies should explore different sectors of halal, such as pharmaceuticals, cosmetics, travel and tourism, logistics, finance and e-commerce. Moreover, ensuring the status of halal should be more emphasized in food chains; thus, the source of risk in HFSC should be explored to secure the integrity of halal. Practical implications The paper includes implications for the halal food industry, whereby the adoption of HFSC will contribute to the business benefits to create a more competitive advantage to the industry. Moreover, the implications of halal practice can create consumers’ trust on the halal product. Originality/value This paper fulfils an analysed need to study specifically on upstream parties by adopting HFSC.

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Section: Limitations and Recommendationsmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Perception of food manufacturers towards adoption of halal food supply chain in Malaysia

Azmi

Abdullah

Musa

et al. 2019

JIMA

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“…The SO related risks are least important risks among the identified risk dimensions. The SO related risks are not significantly dependent on the other activities in comparison with the other identified risks (Mansur et al , 2017). The individual relationship among the risk dimensions are present through the causal map diagram and shown in Figure 2.…”

Section: Resultsmentioning

confidence: 85%

“…Further, this study also mentions that these risks can be controlled through supply chain integration. Mansur et al (2017) deal only with operational risk with the focus on the contamination risk during the transportations. They suggested that an effective packaging of the Halal product could reduce the risk of contaminations.…”

Section: Literature Reviewmentioning

confidence: 99%

Risk management in Halal supply chain: an integrated fuzzy Delphi and DEMATEL approach

Khan

Haleem

Khan

2020

JM2

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Purpose In a globalised environment, market volatility makes risk management an essential component of the supply chain. Similar to conventional supply chains, a Halal supply chain (HSC) is also affected by several factors making it vulnerable to risks. Therefore, the purpose of this study is to identify and analyse the elements of Halal supply chain management (HSCM) and their significant risk dimensions. Design/methodology/approach In total, 72 risk elements of HSCM are identified through a review of contemporary scientific literature along with news items and official websites related to risk management of conventional supply chain management, HSC and sustainable supply chain. Further, 42 risk elements are finalised using fuzzy Delphi and then these risk elements are categorised into 7 dimensions. The interrelationships among the risk dimensions as well as risk elements are developed using fuzzy DEMATEL. Findings Results suggest that production, planning, logistic & outsourcing and information technology-related risk are prominent risk dimensions. The causal relationships among the significant risk dimensions and elements related to the HSCM may help managers and policy planners. Research limitations/implications This study faces a challenge due to inadequate availability of the literature related to risk management in the area of HSCM. Further, this study has used inputs from experts, which can be biased. Originality/value To the best of the author's knowledge, it is the first comprehensive study towards investigating the interrelationships among the risks in the context of the HSCM.

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“…Halal adhere to the Shariah requirement whose crux lies in safe and wholesome consumption (Alzeer et al, 2018;Demirci et al, 2016). Moreover, it is evident from the increase in reported studies on Halal certification (Ahmad et al, 2018;Chandia and Soon, 2018;Muhamad et al, 2017;Butt et al, 2017;, Halal supply chain management Zulfakar et al, 2018;Maman et al, 2018;Alzeer et al, 2018;Masrom et al, 2017;Mansur et al, 2017;Soon et al, 2017), Halal logistics (Qurtubi and Kusrini, 2018;Sham et al, 2017;Zailani et al, 2017;Haleem and Khan 2017;Syazwan Ab Talib et al, 2014;Tarmizi et al, 2014), traceability systems (Bashir et al, 2018;Usman et al, 2018;Khan, Haleem, Khan, Abidi and Al-Ahmari, 2018;Sayogo, 2018;Abd Rahman et al, 2017;Mohammed et al, 2016), awareness about Halal commodities (Fischer, 2018;Sherwani et al, 2018;Ali and Suleiman, 2018;Mostafa, 2017) that the pace of growing Halal industry is exceptional.…”

Section: Bij 262mentioning

confidence: 99%

Using integrated weighted IRP-Fuzzy TISM approach towards evaluation of initiatives to harmonise Halal standards

Khan

Haleem

2019

BIJ

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Purpose Multiplicity and conflicting Halal standards involve unnecessary repetition of testing for demonstrating the Halal integrity of the process and the product, thus making it difficult for the Halal commodities to get traction in international markets. The purpose of this paper is to suggest initiatives to facilitate harmonisation of Halal standards as to eliminate trade barrier of Halal and to assure the availability of Halal consumables to larger masses. Design/methodology/approach Ranking of the initiatives for the harmonisation of Halal standards taking in consideration the costs of accomplishment and associated benefits obtained has been done through the application of integrated Interpretive Ranking Process (IRP) and Fuzzy Total Interpretive Structural Modelling (Fuzzy TISM). This integrated methodology with the weighted criteria have refined the value of the net dominance of different variables, thereby increasing the efficacy of IRP in decision making. Findings Findings suggest that strengthening the strategic coordination and collaboration among competent HCBs is a significant initiative. This initiative needs to be undertaken to mitigate the conflict between HCBs. This necessitates to develop a common platform in making the collective decision for effectively controlling Halal businesses. Moreover, recognising competent HCBs will prompt the effective implementation and execution of Halal standards across the supply chain, and ease the global trading of Halal products. A framework has been conceptualised to enable harmonisation of Halal standards which intimates to develop globally agreed protocols for Halal practices. Practical implications The framework presented may act as a prelude to harmonise Halal standards and may positively affect the international trade of Halal commodities by phasing out the discriminatory and market-impeding standards. Originality/value A harmonised system may provide correct information to the stakeholders and may help in making an informed decision.

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Operation Risk Mitigation On Halal Meat Supply Chain Management

Cited by 11 publications

References 12 publications

Perception of food manufacturers towards adoption of halal food supply chain in Malaysia

Perception of food manufacturers towards adoption of halal food supply chain in Malaysia

Risk management in Halal supply chain: an integrated fuzzy Delphi and DEMATEL approach

Using integrated weighted IRP-Fuzzy TISM approach towards evaluation of initiatives to harmonise Halal standards

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