2023
DOI: 10.46481/asr.2023.2.2.132
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Optimisation of Cooking Time for Two Varieties of Foodstuffs using Single- and Double-Cavity Cooking Pots

Peverga Rex Jubu,
A. Nathan-Abutu,
D. A. Otor
et al.

Abstract: The increase in the shortage of firewood due to deforestation, skyrocketing of electricity tariffs and fuel pump prices in recent times have propelled scientists to search for alternative measures of cooking that can reduce electric energy and fuel consumption. Double-cavity cooking pots have emerged in recent times to reduce the prolonged duration arising from the sequential cooking of different foodstuffs/ dishes using a single-cavity pot. However, experimental reports are rarely available to sensitise users… Show more

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