2012
DOI: 10.1111/j.1365-2621.2011.02924.x
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Optimisation of cross‐linking β‐cyclodextrin and its recycling efficiency for cholesterol removal in milk and cream

Abstract: This study was carried out to investigate the optimum conditions of cross-linking b-cyclodextrin (b-CD) and recycling for cholesterol removal in milk and cream. The cross-linked b-CD was prepared with a 15% adipic acid solution, and the water solubility of the b-CD was measured for the optimum conditions based on mixing temperature, mixing time, cross-linking temperature, cross-linking reaction time and cooling time. In the results of this study, optimum conditions were 80°C mixing temperature, 2 h mixing time… Show more

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Cited by 12 publications
(1 citation statement)
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“…Further increase in temperature to 80°C showed slight increase in the solubility of ginseng powder. Increasing the temperature to 80°C can cause the glycosidic linkage to breakdown and loss of the structure, which leads to the greater leaching out of glucose (Zavareze & Dias, 2011;Lee et al, 2011). Swelling power of NPG was found to be lower than that of the PG (Fig.…”
Section: Solubility and Swelling Powermentioning
confidence: 97%
“…Further increase in temperature to 80°C showed slight increase in the solubility of ginseng powder. Increasing the temperature to 80°C can cause the glycosidic linkage to breakdown and loss of the structure, which leads to the greater leaching out of glucose (Zavareze & Dias, 2011;Lee et al, 2011). Swelling power of NPG was found to be lower than that of the PG (Fig.…”
Section: Solubility and Swelling Powermentioning
confidence: 97%