2024
DOI: 10.1186/s12896-024-00899-6
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Optimization, characterization and biosafety of carotenoids produced from whey using Micrococcus luteus

Aml A. Hegazy,
Samah H. Abu-Hussien,
Neima K. Elsenosy
et al.

Abstract: This study aimed to optimize the production of carotenoid pigments from Micrococcus luteus (ATCC 9341) through the statistical screening of media components and the characterization of antimicrobial, antioxidant, cytogenetic and cytotoxic activities. A BOX-Behnken design was used to assess the effects of whey concentration, inoculum size, pH, temperature, and agitation speed on carotenoid yield. The optimum combination increased production to 2.19 g/L, with a productivity of 0.045 g L-1 h−1 and a productivity … Show more

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