Abstract:-In any dairy plant, the quantity and characteristics of effluent is depending upon the extent of production activities, pasteurization to several milk products. Water management in the dairy industry is well documented, but effluent production and disposal remain a problematic issue for the dairy industry .To enable the dairy industry to contribute to water conservation, an efficient and cost-effective treatment technology has to be developed. The anaerobic reactors in the first phase of treatment, which is f… Show more
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