2014
DOI: 10.1016/j.ejbt.2014.04.010
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Optimization of Bacillus subtilis cell growth effecting jiean-peptide production in fed batch fermentation using central composite design

Abstract: a b s t r a c t 7 a r t i c l e i n f o 8 9 Available online xxxx 10 Keywords: 11 Bacillus subtilis ZK8 12 Iturin A 13 Response surface methodology 14 15Background: Optimization of nutrient feeding was developed to improve the growth of Bacillus subtilis in fed 16 batch fermentation to increase the production of jiean-peptide (JAA). A central composite design (CCD) was 17 used to obtain a model describing the relationship between glucose, total nitrogen, and the maximum cell dry 18 weight in the culture broth … Show more

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Cited by 25 publications
(10 citation statements)
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“…A total of 20 experimental runs were conducted and a general form of second-order polynomial quadratic model was used to describe the influence of independent variables on the response as described in Eq. (2) (Hay et al, 2012;Zhong et al, 2014):…”
Section: Experimental Designmentioning
confidence: 99%
“…A total of 20 experimental runs were conducted and a general form of second-order polynomial quadratic model was used to describe the influence of independent variables on the response as described in Eq. (2) (Hay et al, 2012;Zhong et al, 2014):…”
Section: Experimental Designmentioning
confidence: 99%
“…Glucose supplementation on batch fermentation of B. subtilis obtained higher cell dry weight, with optimum glucose concentration identified as 3.07% (w/v) (Zhong et al 2014). According to the results in this experiment, excess carbon source in modified media did not enhance biomass yield and xylanase expressed from recombinant B. subtilis was not higher than in original SOC media with 20 mM glucose.…”
Section: Discussionmentioning
confidence: 55%
“…They used CCD and RSM to optimize the three extraction variables (temperature, pH, and process time) and reported RSM as an efficient tool for the extraction of 3-DMC from the fermentation medium (Dubey et al, 2011). Similary, a group of researchers used RSM in fed batch fermentation condition to improve the production of jiean-peptide (JAA) from Bacillus subtilis and found 44% enhanced yield of JAA in comparison to the production under batch fermentation (Zhong et al, 2014). Likewise, Ghasemi et al (2011) used RSM technique for improving the extraction performance of various components of essential oils, such as α-pinene (31.8%), 1,8-cineole (24.6%), limonene (14.8%), linalool (8.3%), and α-terpinolene (4.8%), present in the leaves of Myrtus communis.…”
Section: Media Optimization Strategiesmentioning
confidence: 99%