2022
DOI: 10.3390/polym14153006
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Optimization of Biocomposite Film Based on Whey Protein Isolate and Nanocrystalline Cellulose from Pineapple Crown Leaf Using Response Surface Methodology

Abstract: This study employed response surface methodology to optimize the preparation of biocomposites based on whey protein isolate, glycerol, and nanocrystalline cellulose from pineapple crown leaf. The effects of different concentrations of nanocrystalline cellulose as a filler and glycerol as a plasticizer on the thickness, the tensile strength, and the elongation at break on the resulting biocomposite films were investigated. The central composite design was used to determine the optimum preparation conditions for… Show more

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Cited by 10 publications
(4 citation statements)
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“…The hydrogel is highly stretchable, transparent, fatigue-resistant, self-adhesive, and self-healing. Cellulose nanocrystals derived from the most abundant native renewable biomass have unique and promising properties, such as sustainability, biocompatibility, a large surface area, and high mechanical strength [ 22 , 23 , 24 ]. In this regard, cellulose is often combined with inorganic salt ions (such as sodium chloride [ 25 ], lithium chloride [ 26 ], ferric chloride [ 9 ], and so forth) to make conductive nanocomposite complexes, which play an important role in toughening, crosslinking, and acting as a network support with excellent mechanical properties.…”
Section: Introductionmentioning
confidence: 99%
“…The hydrogel is highly stretchable, transparent, fatigue-resistant, self-adhesive, and self-healing. Cellulose nanocrystals derived from the most abundant native renewable biomass have unique and promising properties, such as sustainability, biocompatibility, a large surface area, and high mechanical strength [ 22 , 23 , 24 ]. In this regard, cellulose is often combined with inorganic salt ions (such as sodium chloride [ 25 ], lithium chloride [ 26 ], ferric chloride [ 9 ], and so forth) to make conductive nanocomposite complexes, which play an important role in toughening, crosslinking, and acting as a network support with excellent mechanical properties.…”
Section: Introductionmentioning
confidence: 99%
“…Additionally, the WVP of the film was enhanced, indicating that it became more effective in controlling moisture transfer, which is crucial for enhancing food preservation and shelf life. In addition, some other substances, such as Tarragon EO (Socaciu et al., 2021), green tea extract (Robalo et al., 2022), and nanocrystalline cellulose (Fitriani et al., 2022), are used to enhance the performance of whey protein films.…”
Section: Biomaterials Derived From Food Processing Byproducts and Foo...mentioning
confidence: 99%
“…The dairy sector enhances this trend through the integration of whey protein, a byproduct derived from cheese manufacturing, into the composition of edible films. Whey protein‐based films exhibit excellent barrier properties and are particularly effective in preserving the quality of packaged foods (Fitriani et al., 2022). Moreover, seafood processing waste, including fish skins and scales, has been repurposed for edible film production.…”
Section: Introductionmentioning
confidence: 99%
“…In general, the addition of nanomaterials to hydrogel systems is an effective and practical way to improve the mechanical strength of hydrogels. Cellulose nanofiber derived from the most abundant native renewable biomass has unique and promising properties, such as high crystallinity, aspect ratio, specific surface area, and tensile strength [ 7 ]. This material is non-toxic, harmless, lightweight, and has good biocompatibility.…”
Section: Introductionmentioning
confidence: 99%