Optimization of Encapsulation Efficiency and Lactic Acid Bacteria Viability Through a Combination Between Capsule Agents and Tofu Waste Prebiotic

Muhardina, Virna; Sari, Putri Meutia; Aisyah, Yuliani; Haryani, Sri; Akbar, Said Ali

doi:10.31788/rjc.2020.1315569

Cited by 5 publications

(9 citation statements)

References 0 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…This process will reduce and even eliminate harmful substances such as antitrypsin in feed ingredients by microbes. The fermentation process will also degrade complex materials into amino acids so that microbes can use these amino acids to reproduce [24,25]. Increasing the number of microbial colonies during fermentation can indirectly increase crude protein content because microbes are a source of single-cell protein [26].…”

Section: Resultsmentioning

confidence: 99%

Effect of turmeric probiotics on the survival rate and growth of domesticated endemic betta fish (Betta dennisyongi)

Saputra,

Ibrahim,

Samuki

et al. 2024

BIO Web Conf.

View full text Add to dashboard Cite

The endemic betta fish (Betta dennisyongi) was a species of freshwater ornamental fish native to Indonesia which has been successfully domesticated but it has low survival rate and growth. One way to increase the survival rate and growth of farmed fish is by administering turmeric probiotics. This study aims to analyze the best dosage of turmeric probiotics to increase the survival rate and growth of domesticated betta fish. This research was carried out experimentally. The treatments were control, turmeric probiotic 1.5 mL 100 grams feed, turmeric probiotic 3 mL 100 grams feed, turmeric probiotic 4.5 mL 100 grams feed. The parameters tested during the research were survival rate, daily growth rate, and feed conversion ratio and water quality. The analysis of variance test on the data was analyzed using the SPSS 25.0 program with a 95% confidence interval. Treatments that are significantly different will be further tested using the Duncan test to determine the best treatment. The results of the study showed that giving turmeric probiotics for survival rate gave results that had a significant effect (P<0.05) but had no significant effect (P>0.05) on the growth of betta fish. The use of turmeric probiotics 3 mL 100 grams feed can increase weight gain, length gain and survival rate of domesticated betta fish.

show abstract

Section: Resultsmentioning

confidence: 99%

Effect of turmeric probiotics on the survival rate and growth of domesticated endemic betta fish (Betta dennisyongi)

Saputra,

Ibrahim,

Samuki

et al. 2024

BIO Web Conf.

View full text Add to dashboard Cite

show abstract

“…A decrease in the number of leukocytes is called leukopenia while an increase in the number of leukocytes is called leukocytosis. The leukocytes produced will be high if there is a viral infection in the tilapia fish's body and the fish's body tries to fight it [18,19,20].…”

Section: Tilapia Blood Parametersmentioning

confidence: 99%

Effect of herbal leaf extract on Oreochromis niloticus immunity infected with Streptococcus agalactiae

Imelda Arisa,

Fatma,

Nurfadillah

et al. 2024

BIO Web Conf.

View full text Add to dashboard Cite

Streptococcosis disease caused by the pathogen S. agalactiae is a serious problem in freshwater fish farming. This research aims to use multiherbal ingredients to stimulate the improvement of the fish's immune system in fighting infection by the pathogenic bacteria S. agalactiae. The research was carried out at the FKIP Chemistry Laboratory, the Fish Hatchery and Breeding Laboratory of the FKP, and the Laboratory of the Faculty of Medicine, Syiah Kuala University. The test fish used were tilapia measuring 7-8 cm length. The research method was carried out experimentally using a Completely Randomized Design consisting of 5 treatments and 3 replications, namely treatment A (negative control), B (positive control), C (addition of C. gigantea), D (addition of M. oleivera), E (addition of C. alata L). The test result data is analyzed using Analysis of Variance. The results of research on immersion in multiherbal extracts in fish infected with S. agalactiae showed an increase in the immune response as seen in blood parameters (leukocytes, hemoglobin, hematocrit) and a higher survival rate compared to those without immersion in the extract. The highest survival rate was obtained in the treatment of 10 ppm of C. alata L leaves extract at 83.33%.

show abstract

“…Karagenan telah banyak digunakan sebagai bahan enkapsulasi karena mamiliki sifat dapat melindungi sel bakteri dari pengaruh tekanan dan lingkungan yang tidak menguntungkan (Ding dan Shah, 2009) [20]. Disamping itu, karagenan marupakan material yang sering digunakan sebagai coating dan pelindung probiotik jika digunakan sebagai penyalut kapsul serta mampu mempertahankan viabilitas sel bakteri terenkapsulasi pada berbagai kondisi lingkungan yang tidak baik (Muhardina et al, 2020) [21]. Penggunaan karagenan sebagai bahan penyalut atau enkapsulan ini dapat dikombinasikan dengan bahan lain seperti protein dan lipid (Setiarto et al, 2018) [22].…”

Section: Keterangan: Rata-rata Perlakuan Yang Diikuti Oleh Huruf Yang Sama Menunjukkan Tidak Berbeda Nyata Pada α=5% Gambar 2 Viabilitas unclassified

VIABILITAS SEL DAN AKTIVITAS ANTIMIKROBA BIO-KAPSUL PROBIOTIK Lb paracasei ssp paracasei ML3 HASIL EKSTRUSI KARAGENAN-SKIM (CELL VIABILITY AND ANTIMICROBIAL ACTIVITY OF PROBIOTIC BIO-CAPSULE Lb paracasei ssp paracasei ML3 by EXTRUSION KARAGENAN-SKIM)

et al. 2020

View full text Add to dashboard Cite

Production of Lactobacillus paracasei ssp paracasei Ml3 bio-capsules using a coating agent of carrageenan and skim milk as a protective and stabilizer for the viability of encapsulated bacterial cells during processing. This research was carried out to examine the viability of Lactobacillus paracasei ssp paracasei Ml3 and the antimicrobial activity against Eschericia coli in wet and dry bio-capsules after contact 3 hour. Production of bio-capsules uses extrusion method, with the ratio of coating materials for carrageenan and skim milk, namely 1: 1, 2: 1, and 3: 1. Each treatment was repeated 3 times. The result showed that the coating material (carrageenan: skim milk) with 2:1 ratio in wet dan dry bio-capsules were able to maintain the viability of Lactobacillus paracasei ssp paracasei Ml3 and only decreased 0.72 log cfu/g and 1.31 log cfu/g, respectively. Antimicrobial activity was indicated by the highest decrease number of Eschericia coli after contact 3 hour with bio-capsules 2:1 , namely 2.21 log cfu/g and 2.15 log cfu/g, respectively.

show abstract

Optimization of Encapsulation Efficiency and Lactic Acid Bacteria Viability Through a Combination Between Capsule Agents and Tofu Waste Prebiotic

Cited by 5 publications

References 0 publications

Effect of turmeric probiotics on the survival rate and growth of domesticated endemic betta fish (Betta dennisyongi)

Effect of turmeric probiotics on the survival rate and growth of domesticated endemic betta fish (Betta dennisyongi)

Effect of herbal leaf extract on Oreochromis niloticus immunity infected with Streptococcus agalactiae

VIABILITAS SEL DAN AKTIVITAS ANTIMIKROBA BIO-KAPSUL PROBIOTIK Lb paracasei ssp paracasei ML3 HASIL EKSTRUSI KARAGENAN-SKIM (CELL VIABILITY AND ANTIMICROBIAL ACTIVITY OF PROBIOTIC BIO-CAPSULE Lb paracasei ssp paracasei ML3 by EXTRUSION KARAGENAN-SKIM)

Contact Info

Product

Resources

About