2020
DOI: 10.1016/j.ijhydene.2019.12.062
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Optimization of key factors affecting hydrogen production from coffee waste using factorial design and metagenomic analysis of the microbial community

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Cited by 46 publications
(22 citation statements)
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“…Many researchers and specialists in the field of measurement and evaluation, are interested in the basic concepts and organizational theoretical frameworks of measurement and evaluation and ways to apply them [9][10][11], due to the great role this science plays in various fields of scientific research in general and educational and psychological research in particular. Research activity according to the needs of educational institutions will positively affect development and improvement in accordance with Saudi Arabia's Vision 2030.…”
Section: Introductionmentioning
confidence: 99%
“…Many researchers and specialists in the field of measurement and evaluation, are interested in the basic concepts and organizational theoretical frameworks of measurement and evaluation and ways to apply them [9][10][11], due to the great role this science plays in various fields of scientific research in general and educational and psychological research in particular. Research activity according to the needs of educational institutions will positively affect development and improvement in accordance with Saudi Arabia's Vision 2030.…”
Section: Introductionmentioning
confidence: 99%
“…isolated from banana waste [ 14 ] and improved hydrogen production by bioaugmentation with thermophiles exampled by Thermoanaerobacterium thermosaccharolyticum used to enhance thermophilic hydrogen production from corn stover hydrolysate [ 15 ]. The use of consortia of these groups of microorganisms, derived either as endogenous species isolated from biomass or from other environmental sources and used to augment the natural microbial flora has also proved a successful strategy [ [16] , [17] , [18] , [19] , [20] ]. However, the photofermentative processes involved in hydrogen production performed by the PNS group (represented by R. sphaeroides but also including Rhodopseudomonas capsulatus , R. palustris and Rhodospirillum rubrum ), has attracted more attention because of the higher conversion efficiency and yields expected from the conversion of substrate to hydrogen and the abilities to utilise food industry wastes and solar light energy of wide ranging wavelengths (522–860 nm) [ 1 , 3 , 21 ].…”
Section: Introductionmentioning
confidence: 99%
“…O uso de biocombustíveis, como o biogás, seria indicado para substituição dos combustíveis oriundos do petróleo (MARQUES et al, 2013). Sua obtenção vem sendo estudada a partir de diversos inóculos e substratos, como resíduos alimentícios de restaurantes (MASIH-DAS;TAO, 2018;JIANG et al, 2019), bagaço de cana-de-açúcar (LEITÃO et al, 2013;AHMAD et al, 2018;RABELO et al, 2018a;), banana (MAZARELI et al, 2020, resíduos do processamento de café (VILLA MONTOYA et al, 2020) e também os resíduos do processamento de citros (FORGÁCS et al, 2012;CALABRÒ et al, 2016;SU;TAN;XU, 2016).…”
Section: Biorrefinarias E Bioprodutosunclassified
“…Recentemente, a estratégia de uso de inóculos autofermentativo aplicados a material celulósico/lignocelulósico, conciliado a consórcios alóctones a fim de potencializar a obtenção de biogás (CH4 e/ou H2) vem sendo amplamente difundida (BRAGA et al, 2018;RABELO et al, 2018a;MAZARELI et al, 2020;SOARES et al, 2020;VILLA MONTOYA et al, 2020). Desta forma, optou-se por utilizar consórcio complexo, sendo uma mistura de bactérias autóctones/endógenas dos resíduos de citros, provavelmente, adaptadas a seus potenciais inibidores e capazes de utilizar este resíduo complexo como substrato, aliado ao consórcio alóctone, rico em bactérias fermentativas produtoras de biogás, como o lodo de reator UASB.…”
Section: Inóculo Alóctoneunclassified
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