Optimization of microwave-assisted extraction of carbohydrates from industrial waste of corn starch production using response surface methodology

Optimization of Microwave Assisted Extraction of Antioxidant Extract fromGarcinia pedunculataRobx.

“…4d) and breakage in the cells structure in the exocarp in (Fig. 4b) was observed, This could be attributed to the absorption of microwave energy by the water in the cells and parenchyma, resulting in sudden rise in temperature and internal pressure rise [36]. In MAE, the exocarp of samples was immensely changed and destroyed in Fig.4b.…”

Sago Palm

“…Some researchers also reported the microwave-assisted hydrolysis can be applied to the mixture of starch and fiber from industrial waste such as cassava pulp (Hermiati et al 2011) and waste from the corn starch industry (Yoshida et al 2010). A study carried out by Palav and Seetharaman (2006) showed that gelatinization of starch during microwave heating did not produce the same phenomenon as using conduction heating.…”

Preparation and purification of raffinose family oligosaccharides from Rehmannia glutinosa Libosch. by fast protein liquid chromatography coupled with refractive index detection

“…Microwave assisted extraction has been successfully applied for the extraction of carbohydrates with a number of advantages, such as short extraction time, less solvent consuming and high extraction efficiency [11][12][13]. In this case, R. glutinosa was dried at 50°C and then milled to particle size of less than 3 mm.…”