“…Nonetheless, the majority of these innovations are related with irrigation (Cornacchia, Amodio, Colelli, & Tortosa, 2010;García-Tejero et al, 2011;Phogat, Skewes, Mahadevan, & Cox, 2013;Zhu, Taylor, Sommer, Wilkinson, & Wirthensohn, 2014 and not with fertilization. Moreover, the research on fertilization effects on almond yield components is very limited to few recent studies (Muhammad et al, 2018;Saa et al, 2016). Nitrogen (N) fertilizers are widely used in crop production as a part of balanced fertilization plan, and it is commonly accepted that N fertilization results in increased crop growth and higher biomass yield, influencing the compositional quality of fruits (Ashraf et al, 2013;Muhammad et al, 2018;Saadati, Moallemi, Mortazavi, & Seyyednejad, 2013), vegetables (Rajasree & Pillai, 2012), and cereals (Ercoli, Masoni, Pampana, Mariotti, & Arduini, 2013;Zhang et al, 2016 andZhang et al, 2017).…”