2016
DOI: 10.1016/j.expthermflusci.2016.03.024
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Optimization of outer diameter of Bernoulli gripper

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Cited by 30 publications
(23 citation statements)
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“…To avoid the issues caused by the contact between the gripper and the object, methods such as magnetic, 5 optical, 6 aerodynamic, 7,8 or acoustophoretic 9 noncontact handling are employed. Among these methods, acoustic levitation has the main advantage of being able to manipulate a wide range of materials, including solids, 10,11 liquids, [12][13][14] and even living creatures.…”
mentioning
confidence: 99%
“…To avoid the issues caused by the contact between the gripper and the object, methods such as magnetic, 5 optical, 6 aerodynamic, 7,8 or acoustophoretic 9 noncontact handling are employed. Among these methods, acoustic levitation has the main advantage of being able to manipulate a wide range of materials, including solids, 10,11 liquids, [12][13][14] and even living creatures.…”
mentioning
confidence: 99%
“…This adsorption force is caused by vacuum pressure, which also exits the vacuum penetration effect. In addition, some other researchers developed some noncontact chucks based on the Bernoulli effect [12][13][14][15] and vortex blades. 16,17 Both types of chucks are noncontact and used in occasions where the workpiece cannot be directly contacted.…”
Section: Recent Label Separation Researchmentioning
confidence: 99%
“…Taking into consideration flow continuity condition G ¼ constant in any section, the following equations will be right p r1 dp r1 (11) their solutions will be the equations for defining mass air flow…”
Section: Defining Lifting Force Of Gripping Devicementioning
confidence: 99%
“…9 Also, a similar principle of work is proposed in the article. 10,11 In an earlier work, 12 the values of the optimal outer diameter for a range of supply mass flow rates were calculated. In another work, 13 a flexible, multifunctional gripper for handling variable size, shape and weight of unpacked food products is discussed.…”
Section: Introductionmentioning
confidence: 99%