“…In recent years, polysaccharides extracted from plants, animals and microorganisms have attracted increasing attention due to their unique biological activities (Forabosco et al, 2006;Wang, Luo, & Ena, 2007), such as antioxidant activity (Qiao et al, 2009), antitumor activity (Chen, Meng, Liu, Chen, & Zhang, 2010), immunobiological activity (Sun et al, 2008), interferon inducing activity (Kojima, Inaba, Kobayashi, & Kimura, 1996), and anticoagulant (Nagumo & Nishino, 1996). Many studies have shown that polysaccharides can improve the activity of antioxidant enzymes, scavenge free radicals, and inhibit lipid oxidation (Xu et al, 2009a).…”