Journal of Food Composition and Analysis
 2025
DOI: 10.1016/j.jfca.2024.106850
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Optimization of selenium biofortification by liquid fermentation based on 2,4-dichlorophenoxyacetic acid and its effect on nutritional value of Pleurotus ostreatus

Anqi Guan,
Mengmeng Wang,
Yashi Gong
et al.
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