Sustainable Food Technol.
 2023
DOI: 10.1039/d3fb00008g
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Optimization of spray-drying conditions using response surface methodology, physico-chemical characterization and shelf-life estimation of pineapple powder

Rohit Sharma1,
Pinku Chandra Nath2,
Dibyakanta Seth3

Abstract: Response surface methodology (RSM) was used in this study to optimize spray drying process conditions for pineapple juice powder (PJP) production. Box Behnkon design (BBD) with three factorials and three...

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