Optimization of starch foam extrusion through PVA polymerization, moisture content control, and CMCS incorporation for enhanced antibacterial cushioning packaging

Liu, Fengsong; Cao, Yifang; Ren, Jiahao; Xie, Yijia; Xiao, Xinglong; Zou, Yucong; Bai, Hong; Zhang, Xiaowei; Chen, Ying

doi:10.1016/j.carbpol.2024.122763

Carbohydrate Polymers

2025

DOI: 10.1016/j.carbpol.2024.122763

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Optimization of starch foam extrusion through PVA polymerization, moisture content control, and CMCS incorporation for enhanced antibacterial cushioning packaging

Fengsong Liu,

Yifang Cao,

Jiahao Ren

et al.

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Cited by 14 publications

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Optimization of starch foam extrusion through PVA polymerization, moisture content control, and CMCS incorporation for enhanced antibacterial cushioning packaging

Cited by 14 publications

References 38 publications

Development of starch-based films with enhanced hydrophobicity and antimicrobial activity by incorporating alkyl ketene dimers and chitosan for mango preservation

Development of starch-based films with enhanced hydrophobicity and antimicrobial activity by incorporating alkyl ketene dimers and chitosan for mango preservation

Tough, antibacterial, antioxidant, antifogging and washable chitosan/nanocellulose-based edible coatings for grape preservation

Carboxymethyl chitosan/peach gum polysaccharide packaging film incorporating Citrus sinensis essential oil effectively enhances the quality preservation of strawberries

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