2000
DOI: 10.1002/1521-4028(200007)40:3<157::aid-jobm157>3.0.co;2-1
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Optimization of the cultivation medium for natamycin production byStreptomyces natalensis

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Cited by 61 publications
(30 citation statements)
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“…Sodium chloride concentrations up to 4 g/L and KNO 3 up to 6 g/L had positive effects on bioactive metabolite production by NF15 (37). However, phosphate confers negative effects if the concentration is increased beyond 2 g/L (38, 39). …”
Section: Discussionmentioning
confidence: 99%
“…Sodium chloride concentrations up to 4 g/L and KNO 3 up to 6 g/L had positive effects on bioactive metabolite production by NF15 (37). However, phosphate confers negative effects if the concentration is increased beyond 2 g/L (38, 39). …”
Section: Discussionmentioning
confidence: 99%
“…Further, the optimal levels of the suitable nitrogen source (0.1-1.5% w/v) for good yields of bioactive metabolites were also recorded [12]. To evaluate the effect of mineral salts, the optimized medium containing the superior carbon and nitrogen source was supplemented separately with mineral supplements such as KH 2 PO 4 , K 2 HPO 4 , NaCl, KCl, MgSO 4 .7H 2 O, FeSO 4 .7H 2 O, and MnCl 2 at a concentration of 0.05% (w/v) [13].…”
Section: Media Optimizationmentioning
confidence: 99%
“…It is widely used in the food industry as a preservative on the surface of cheese, fruits and other non-sterile products, such as meat and sausages [61,17]. Pimaricin presents a broad spectrum of activity and any development of resistance has not been reported.…”
Section: Pimaricinmentioning
confidence: 99%