“…On the other hand, some sources from the literature confirm that water can indeed increase grinding efficiencies (Parks, 1984;Sohoni et al, 1991;Sverak et al, 2013;Çayırlı, 2014;Toraman et al, 2016;Prziwara and Kwade, 2020). As is commonly known, water molecules have a significant polar attraction, which results in relatively strong affinities for polar regions on the solid surface, similar to the polar functional groups found in conventional grinding additive molecules, hence lowering intergranular adhesion forces (Prziwara et al, 2018;Prziwara and Kwade, 2020).…”