Optimizing techno-functionality of germinated whole wheat flour steamed bread via glucose oxidase (Gox) and pentosanase (Pn) enzyme innovation

Bilal, Muhammad; Zhang, Yining; Li, Dandan; Xie, Chong; Yang, Runqiang; Gu, Zhenxin; Jiang, Dong; Wang, Pei

doi:10.1016/j.gaost.2023.11.002

Grain & Oil Science and Technology

2023

DOI: 10.1016/j.gaost.2023.11.002

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Optimizing techno-functionality of germinated whole wheat flour steamed bread via glucose oxidase (Gox) and pentosanase (Pn) enzyme innovation

Muhammad Bilal,

Yining Zhang,

Dandan Li

et al.

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Optimizing techno-functionality of germinated whole wheat flour steamed bread via glucose oxidase (Gox) and pentosanase (Pn) enzyme innovation

Cited by 3 publications

References 44 publications

Germination as a strategy to improve the characteristics of flour and water-soluble extracts obtained from sunflower seed

Germination as a strategy to improve the characteristics of flour and water-soluble extracts obtained from sunflower seed

Recent advances of wheat bran arabinoxylan exploitation as the functional dough additive

Improvement in the rheological properties and gas phase of dough, and overall quality of dietary fibre enriched products: Enzymatic modification on the composition and structure of dietary fibre

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