Optimum Sowing date for Seed Production of Late-maturing Vegetable Perilla at Green House of Middle Region

Ju, Jung-Il; Choi, Hyun-Gu; Kang, Young-Jin; Seong, Yeul-Gue; Lee, Hee-Bong

doi:10.7740/kjcs.2012.57.3.310

Korean Journal of Crop Science

2012

DOI: 10.7740/kjcs.2012.57.3.310

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Optimum Sowing date for Seed Production of Late-maturing Vegetable Perilla at Green House of Middle Region

Jung-Il Ju¹,

Hyun-Gu Choi²,

Young-Jin Kang³

et al.

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Cited by 3 publications

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The effect of air-bubble washing with natural sanitizers on microbial contamination and quality characteristics of perilla seeds

Kim¹,

Lee²,

Ha³

et al. 2018

Korean Journal of Food Preservation

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The purpose of this study was to evaluate the effect of air-bubble washing with natural sanitizers on microbial contamination such as aerobic bacteria, yeast, and mold, and the quality characteristics of perilla seeds. Bubble washing was more effective than immersion washing for all washing times. The microorganism counts decreased as a function of bubble washing time, with an optimum air-bubble washing time of 60 min. In addition, immersion and bubble washing with natural sanitizers such as vinegar and brine of 1, 2.5, and 5% caused a dramatic decrease in the microorganism counts compared with washing without sanitizers. There was no significant difference between 2.5% and 5% vinegar in bubble washing efficacy. The results of bubble washing with brine were similar to those of bubble washing with vinegar, but vinegar resulted in more effective microbial decontamination than brine at all concetrations. In addition, bubble washing with vinegar and brine did not alter the oxidative stability of perilla seeds as determined by acid and peroxide values. As a result, air-bubble washing with natural sanitizers is an effective method to reduce the microbial contamination and enhance the microbiological safety of perilla seeds.

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The effect of air-bubble washing with natural sanitizers on microbial contamination and quality characteristics of perilla seeds

Kim¹,

Lee²,

Ha³

et al. 2018

Korean Journal of Food Preservation

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Efficacy of Acaricides and Insecticides to T. kanzawai and A. egomae

Chung¹,

Kim²,

Bae³

et al. 2014

J. Agirc. Life Sci.

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Investigation of Resiudal Organochlorine Pesticides in Green Perilla (Perilla frutescens var. japonica Hara) Greenhouse Soil and Its Leaves

Lim¹,

Oh²,

Ro³

et al. 2016

KJPS

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This study was conducted to investigate residual organochlorine pesticides in green house soil and green perilla leaves. Extraction and clean-up method were developed using the modified QuEChERS method for residual organochlorine pesticides (ROCPs) in soil and green perilla leaves. Recovery and limit of quantitation (LOQ) of ROCPs in greenhouse soil and green perilla leaves were 76.3-113.4 and 79.4-107.3%, 0.03-0.24 and 0.33-0.50 μg/kg, respectively. Detected ROCPs in greenhouse soil were dieldrin and endosulfan sulfate, the residue were 1.6-9.2 and 22.0-87.8 μg/kg, respectively. But two pesticides in all green perilla leaf samples were not detected. These results showed that ROCPs residue in greenhouse soil was lower than the level of bioaccumulation occurring.

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Optimum Sowing date for Seed Production of Late-maturing Vegetable Perilla at Green House of Middle Region

Cited by 3 publications

References 2 publications

The effect of air-bubble washing with natural sanitizers on microbial contamination and quality characteristics of perilla seeds

The effect of air-bubble washing with natural sanitizers on microbial contamination and quality characteristics of perilla seeds

Efficacy of Acaricides and Insecticides to T. kanzawai and A. egomae

Investigation of Resiudal Organochlorine Pesticides in Green Perilla (Perilla frutescens var. japonica Hara) Greenhouse Soil and Its Leaves

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