Options, Structure, and Digitalization of Value Chain Management Objects

Tyapukhin, A. P.; Ermakova, Zh. A.

doi:10.1007/978-3-030-94617-3_26

Cited by 4 publications

(6 citation statements)

References 17 publications

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“…have an inverse relationship with the connectivity of goods (SCav). This means that increasing efficiency in supply chains leads to a decrease in the number of connectivity and intermediaries in supply chains, which is confirmed by research (Makarevich 2017;Tyapukhin and Ermakova 2022).…”

Section: Discussionsupporting

confidence: 55%

“…Regarding the efficiency in the commodity movement system, the total costs of performing the commodity movement operation, the quality of logistics operations, labor productivity, and the duration of logistics operations are usually considered (Harrison and Van Hoek 2008;Tyapukhin and Ermakova 2022).…”

Section: Literature Reviewmentioning

confidence: 99%

“…Efficiency or inefficiency in the agri-food supply chain on short or long supply chains (Majewski et al 2020); assessment of the managerial effectiveness of agricultural products in companies (Kim and Hyun 2017); and measurements of the sustainability of supply chains based on economic, social, and environmental indicators (To et al 2021) show that they are all related to the links of commodity movement in supply chains, which plays a vital role in ensuring efficiency (Makarevich 2017;Tyapukhin and Ermakova 2022).…”

Section: Literature Reviewmentioning

confidence: 99%

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The Impact of Agri-Food Supply Channels on the Efficiency and Links in Supply Chains

Raimbekov,

Syzdykbayeva,

Rakhmetulina

et al. 2023

Economies

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Improving the efficiency in the links in the supply chains of agri-food products is relevant in terms of the assessment methodology and practical aspects for ensuring and supporting sustainable supply chains of products not only in individual channels of product movement but also in the end-to-end supply chain of products, i.e., from the field to the end consumer. However, it is still unclear which supply chain opportunities in commodity distribution channels are more effective for creating end-to-end sustainable supply chains for agri-food products. The purpose of the study is to develop a methodology for assessing the impact of agri-food supply channels on the efficiency and link in supply chains, taking into account the factors affecting them and developing recommendations for their improvement. Quantitative methods based on correlation and regression analysis using the EViews program on the basis of Kazakh statistical data for 2008–2022 were used. A methodology is proposed for assessing the effectiveness of the functioning and links in commodity movement in the supply chains of agricultural products at the macroeconomic level based on the consideration and use of important factors affecting the efficiency and links: production and sales volumes, total costs, and profitability for each supply channel: “production–processing–industrial production–trade”. The relationship between the efficiency and the links in supply chains and also the key factors that affect them have been established. The results showed that the increase in the efficiency in supply channels in the commodity distribution system leads to a decrease in the coefficient of the link in commodity movement and inventory availability. To reduce the link ratio in the supply chains of agri-food products, it is necessary to increase the efficiency in supply chains in each supply chain link and reduce the share of retail trade in the gross turnover. Recommendations are proposed to improve supply chain efficiency and reduce links to support and create end-to-end sustainable supply chains of agri-food products. The study makes an essential contribution to providing empirical evidence of the relationship between the effectiveness of agri-food supply channels and the link in the supply chain. Since few works describe the relationship between the links of product distribution and the efficiency in supply chains in the literature, in this work, it was possible to propose a methodology and identify factors and gaps in research to identify potential areas for future research.

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Section: Discussionsupporting

confidence: 55%

Section: Literature Reviewmentioning

confidence: 99%

Section: Literature Reviewmentioning

confidence: 99%

See 1 more Smart Citation

The Impact of Agri-Food Supply Channels on the Efficiency and Links in Supply Chains

Raimbekov,

Syzdykbayeva,

Rakhmetulina

et al. 2023

Economies

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“…This code is received and processed by a computer, which issues a typical solution: a product with the code “10” from a workplace with the code “00” must be placed in a container for rejection (code “01”) and moved by an electric car with the code “11” to a warehouse of defective products (code “10”). To design this solution, the machine code 10.00.01.11.10 (Tyapukhin and Ermakova, 2022) is used. In this example, the simplest binary codes are used, which have little in common with the codes used by computers.…”

Section: Methodsmentioning

confidence: 99%

Matrix approach to digitalization of management objects

Tyapukhin

2023

JM2

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Purpose The purpose of this study is to substantiate the matrix approach to digitalization of management objects based on identification of relevant qualitative characteristics of these objects and its dichotomies, which allowing determine the quantity and quality of their main variants, as well as the relationships between them. Design/methodology/approach Methods of classification and typology are selected as study methods, and binary matrices are used as the tool to determine the main variants of management objects, assign binary codes to it and form codes of more complex management objects on its basis, depending on the content of study tasks. Findings The main results of study include the classification of organization components; variants for choosing qualitative characteristics of chains components; adjusted content of methodology of qualitative research of management objects; sequences of “up” and “down” digitization of these objects; actual qualitative characteristics of e components of management objects and dichotomies; and variants of forming of ciphers of these objects. Practical implications The use of study results allows to reduce the complexity of substantiating and making managerial decisions in organization and supply chains, to structure these decisions by man-agement levels and positions and to reduce costs, time and lost profits for fulfilling orders of end consumers of products and/or services. Originality/value The originality of this study is confirmed by the substantiation of choice and use of actual qualitative characteristics of management objects and its dichotomies, which allow obtaining two variants of these objects and assigning them binary codes processed using computer software for management activities.

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“…: потребительская ценность до покупки (ожидаемая/желаемая) и потребительская ценность после покупки (полученная/ воспринимаемая) [36]; С. Потра и М. Изверчяну: желаемая ценность, создание ценности, присвоение ценности и воспринимаемая ценность [32]. Данные виды ценности формируют конкретные объекты управления цепями ценности, начиная от объекта «мысль» и заканчивая объектом «продукт и/или услуга» [45]. Последний объект обеспечивает создание вопринимаемой ценности конечного потребителя продукции и/или услуг [49], от качества которой во многом зависят последующие решения данного потребителя.…”

Section: теоретические основыunclassified

On the Issue of the Concept of Value Chain Management

Tyapukhin

2023

Upravlencheskoe konsul'tirovanie

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The purpose of this article is to improve the terminology, structure and content of the integrated concept of chain management, including value chains, novelties, demands and supplies. Methods of classification, analysis and synthesis, induction and deduction chosen as research methods, and binary matrices used as a tool, formed on the basis of classification attributes and their dichotomies, allowing to increase the objectivity of obtained results. The results obtained with signs of scientific novelty: classification of variants for managing chains and other objects when creating values for end consumers of products and/or services; the sequence of formation of terms of the main and derived components of chain management; the structure of the chain management concept focused on creating the main types of value for end consumers of products and/or services; the content of management of new types of chains, such as chains of formalization, consumption and generalization of value. These results make it possible to reduce the lost profit of chain links of various types due to the rational distribution of functions, powers, responsibilities between performers and the elimination of cross-functional barriers. The originality of the article is based on the following hypotheses: the presence of a common «chain» management object allows us to develop the concept of integrated management of value chains, novelties, demands and supplies; the value of the end consumer of products and/or services is divided into types and objects, each of which is characterized by specific supply chains and a variant of managing these chains; the main objects chain management forms the prerequisites for the creation of a unified terminological apparatus.

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Options, Structure, and Digitalization of Value Chain Management Objects

Cited by 4 publications

References 17 publications

The Impact of Agri-Food Supply Channels on the Efficiency and Links in Supply Chains

The Impact of Agri-Food Supply Channels on the Efficiency and Links in Supply Chains

Matrix approach to digitalization of management objects

On the Issue of the Concept of Value Chain Management

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