Orange Bagasse Pellets as a Carbon Source for Biobutanol Production

Silva, Gabriela Fiori da; Mathias, Samir Leite; Menezes, Aparecido Júnior de; Vicente, João Guilherme Pereira; Delforno, Tiago Palladino; Varesche, Maria Bernadete Amâncio; Duarte, Iolanda Cristina Silveira

doi:10.1007/s00284-020-02245-3

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Culture Residue Bioproduct/bioinput and Process Reference1

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2021

2024

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Cited by 4 publications

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“…Acai Seed Production of levulinic acid, formic acid and bioenergy by hydrolysis and fermentation. Ciriminna et al 2018;da Silva et al 2020b;Debernardi-Vázquez et al 2020;Fidalgo et al 2016;Ganen et al 2020;Kammoun et al 2020;Nicoletti et stability in high ionic strength and the use of alternative substrates in production by fermentation (Felipe and Dias 2017).…”

Section: Culture Residue Bioproduct/bioinput and Process Referencementioning

confidence: 99%

Bioproducts from agro-industrial plant residues: opportunities for sustainable reuse / Bioprodutos de resíduos agroindustriais vegetais: oportunidades ao reaproveitamento sustentável

Tessmann¹,

Tessmann²,

Lima³

et al. 2021

BJDV

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The expansion of agricultural production is increasingly accelerated, as a result of the greater need for food caused by population growth and, consequently, this growth results in the generation of greater amounts of waste. In general, the inspection of public environmental agencies and society demand from agribusinesses actions that increasingly seek the use of new environmental technologies for the destination of production residues, which can drastically reduce the impacts caused to the environment, in addition to add

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