Organic and conventional vegetable production in northern Ghana: farmers’ decision making and technical efficiency

Drivers linking farmers’ decision-making with farm performance: A systematic review and future research agenda

“… • Organic agriculture seems to be slightly more technically efficient than conventional farming. [ 44 ] [ 62 ] [ 61 ] [ 29 ] [ 12 ] [ 64 ] [ 65 ] [ 63 ] [ 66 ] [ 67 ] [ 68 ] The role of farm recordkeeping This research topic targets the role of farm recordkeeping, including information management and farm benchmarking, in the process of decision-making. • Farmers who engaged in some form of comparative recordkeeping activity were more open to farm management changes to improve farm performance.…”

Exploring the determinants of purchase intention of organic consumers for organic food items: an exploratory study in India

“…food quality assurance and health consciousness have emerged as the primary drivers of consumer interest in the organic food in today's era (Paul and Rana, 2012). The enlarging cognizance of the consumers regarding health has resulted in a saturation point for products in quantity terms around the world especially in developed nations (Garg et al, 2023;Kamboj et al, 2023;Boateng et al, 2022;Gil et al, 2000). The consumers today are found to be willing to pay even premium prices for healthy and eco-friendly products which have led to the emergence of organic food market around the globe (Chinnici et al, 2002;Rehber and Turhan, 2002;Radman, 2005;Vapa-Tankosi c et al, 2020;Garg et al, 2023).…”