Cash Crops 2021
DOI: 10.1007/978-3-030-74926-2_4
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Origin, Genetic Diversity, Conservation, and Traditional and Molecular Breeding Approaches in Sugarcane

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Cited by 9 publications
(14 citation statements)
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“…This long history of cultivation has facilitated the generation of a diversified germplasm which includes species of the Saccharum complex (two wild, Saccharum spontaneum and Saccharum robustum , and four cultivated species, Saccharum officinarum , Saccharum sinense , Saccharum barberi and Saccharum edule ) and four interbreeding genera ( Erianthus , Miscanthus , Narenga and Sclerostachya ). Collections currently include interspecific hybrids, commercial cultivars and elite clones (see Barreto et al, 2021; Cursi et al, 2022).…”
Section: Introductionmentioning
confidence: 99%
“…This long history of cultivation has facilitated the generation of a diversified germplasm which includes species of the Saccharum complex (two wild, Saccharum spontaneum and Saccharum robustum , and four cultivated species, Saccharum officinarum , Saccharum sinense , Saccharum barberi and Saccharum edule ) and four interbreeding genera ( Erianthus , Miscanthus , Narenga and Sclerostachya ). Collections currently include interspecific hybrids, commercial cultivars and elite clones (see Barreto et al, 2021; Cursi et al, 2022).…”
Section: Introductionmentioning
confidence: 99%
“…Breeding programs play a crucial role in genotype screening for disease resistance. However, sugarcane breeders face significant challenges simultaneously introducing resistance to all pathogens [42]. Therefore, biotechnological strategies have been developed to produce commercial clones with superior agronomic traits; these genetic modifications are summarized in Table 2.…”
Section: Enhancing Disease Tolerance In Sugarcanementioning
confidence: 99%
“…hybrids) is one of the most promising industrial crops in the world (Kandel et al, 2018), originating in southern Asia in India, China, and New Guinea in the South Pacific, with a history of cultivation dating back about 10,000 years to New Guinea (Zhang et al, 2018). Initially, it was only grown in a few tropical countries, but with the recent breeding of superior varieties such as 'POJ2878', 'NCo310', 'Co281', 'F134' and 'ROC22', the cultivation has rapidly expanded to subtropical and even warm-temperate regions (Bhatt, 2020;Cursi et al, 2022a). Sugarcane is now cultivated in more than one hundred countries and regions, covering a total area of about 26 million hectares, with an annual production of 1.9 billion tons of fresh sugarcane, occupying nearly 80% sugar and 40% bioethanol of the world, with a total output value of $80 billion (FAO, 2021).…”
Section: Introductionmentioning
confidence: 99%