“… Code | Practices to combat COVID-19 according to WHO | Authors |
COV1 | Make available to its employee's resources against COVID-19 such as hand hygiene using water and soap or 70% alcohol; self-reported symptoms form; body temperature measurement; personal protective equipment in terms of surgical face masks. | Dennerlein et al, 2020 , Dufour et al, 2020 , Garzillo et al, 2020 ; Gharibi et al (2020) ; Gibbs and Nonnenmann, 2020 , Jahangiri et al, 2020 , Michaels and Wagner, 2020 , Ndiaye and Diatta, 2020 ; O’Neill (2020) ; Spinazzè et al, 2020 , Otañez and Grewal, 2021 |
COV2 | Organize the workplace to maintain a safe distance (1.5 m) between workers, considering the guidelines of the Ministry of Health and the characteristics of the work environment. | Demartini et al, 2020 , Dennerlein et al, 2020 , Gallardo et al, 2020 , Garzillo et al, 2020 ; Gharibi et al (2020) ; Giorgi et al, 2020 , Jahangiri et al, 2020 , Laroche et al, 2020 , Michaels and Wagner, 2020 ; O’Neill (2020) ; Parker, 2020 , Sönmez et al, 2020 , Otañez and Grewal, 2021 , Sorensen et al, 2021 |
COV3 | Prioritize measures to distribute the workforce throughout the day, avoiding concentrating it in just one shift. |
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