2010
DOI: 10.1086/657304
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Outbreak ofEscherichia coliO157 Associated with Raw Milk, Connecticut, 2008

Abstract: Farm X's raw milk was the outbreak source despite no violations of current raw milk regulatory standards. This outbreak resulted in substantial costs and proposed legislation to prohibit nonfarm retail sale, strengthen advisory labels, and increase raw milk testing for pathogens.

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Cited by 71 publications
(38 citation statements)
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“…are mostly transmitted to humans by direct contact with infectious animal tissue, inhalation of aerosolized droplets or the consumption of raw milk and its products. Many people in the rural areas of the Eastern Cape Province of South Africa consume raw milk and believe that raw milk and its products have advantages or value over the pasteurized milk [36][37][38]. In South Africa, the prevalence of B. abortus in cattle is relatively high and outbreaks are reported from all provinces; in contrast, outbreaks of B. melitensis in sheep and/or goats have been rare but could be on the rise [39].…”
Section: Discussionmentioning
confidence: 99%
“…are mostly transmitted to humans by direct contact with infectious animal tissue, inhalation of aerosolized droplets or the consumption of raw milk and its products. Many people in the rural areas of the Eastern Cape Province of South Africa consume raw milk and believe that raw milk and its products have advantages or value over the pasteurized milk [36][37][38]. In South Africa, the prevalence of B. abortus in cattle is relatively high and outbreaks are reported from all provinces; in contrast, outbreaks of B. melitensis in sheep and/or goats have been rare but could be on the rise [39].…”
Section: Discussionmentioning
confidence: 99%
“…HUS D+ is more often sporadic, but large outbreaks have been reported. Cattle and sheep are the main reservoirs, and the major transmission route is believed to be food contaminated with animal feces [9][10][11][12][13][14][15][16][17][18] . Contaminated water has also been recognized as a source [19] , and direct human-to-human and animal-to-human transmission have been reported [20] .…”
Section: Epidemiologymentioning
confidence: 99%
“…Food products of animal origin have been confirmed as vehicles of disease transmission in case-control studies of VTEC outbreaks and sporadic VTEC infections; these included raw milk (Guh et al, 2010) and undercooked meat products (Chapman et al, 2001).…”
Section: Ajavsmentioning
confidence: 99%