“…The Western diet is the result of the development of food industrialization, which tends to be most advanced in the most industrialized countries, and the prevalence of this diet. 41,42 The traditional Western diet is characterized by high contents of sugars, animal-source proteins, and fats (e.g., hamburgers, hot dogs, desserts, sweets, and pastries), and low DF content (vegetables and fruits may be used as accompanying foods rather than primary foods). A large body of evidence suggests that the traditional Western diet is associated with dysbiosis of the gut microbiota, as evidenced by a decrease in the overall gut microbiota and drastic changes in the abundance of Bacteroidetes species.…”