Herbicides, Theory and Applications 2011
DOI: 10.5772/13355
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Overview of Analytical Techniques for Herbicides in Foods

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Cited by 5 publications
(5 citation statements)
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References 42 publications
(46 reference statements)
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“…Several investigators include a hydrolysis step prior to the acid solvent extraction of the AcHs; ,, this was also the case for several state lab procedures reviewed. Many AcHs are formulated and applied as esters of the acid, and the hydrolysis step releases the free acid from the conjugate.…”
Section: Resultsmentioning
confidence: 99%
“…Several investigators include a hydrolysis step prior to the acid solvent extraction of the AcHs; ,, this was also the case for several state lab procedures reviewed. Many AcHs are formulated and applied as esters of the acid, and the hydrolysis step releases the free acid from the conjugate.…”
Section: Resultsmentioning
confidence: 99%
“…Tuy nhiên, do không kiểm soát chặt chẽ trong quá trình sử dụng thuốc diệt cỏ nên dẫn đến tình trạng ô nhiễm môi trường nghiêm trọng. Các nghiên cứu cho thấy việc ô nhiễm này là nguyên nhân gây ra các khối u ác tính ở người và gây quái thai ở động vật [3]. Các tác giả đã khảo sát được các yếu tố ảnh hưởng cho 8 chất thuốc diệt cỏ phân cực gồm Dicamba, 2.4-D, MCPA, 2.4-DP, MCPP, 2.4.5-T, 2.4-DB, 2.4.5-TP.…”
Section: Mở đầUunclassified
“…After that, 0.5 g of each seed was weighed and put in individual vials containing 10 mL of leaching solution (acetic acid, 1 × 10 −3 mol L −1 ), and they were continuously shaken for 5 min. Supernatants were separated and a general procedure was applied to a 25 μL aliquot of each leached solution [21][22][23].…”
Section: Studied Samplesmentioning
confidence: 99%