Overview of the latest developments in the role of probiotics, prebiotics and synbiotics in shrimp aquaculture

Butt, Usman Dawood; Lin, Na; Akhter, Najeeb; Siddiqui, Tooba; Li, Sihui; Wu, Bin

doi:10.1016/j.fsi.2021.05.003

Cited by 107 publications

(49 citation statements)

References 175 publications

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“…(Sookchaiyaporn et al, 2020). The results illustrated the enhanced digestive capacity, innate immunity, improved growth rate and resistance to aquaculture stressors through these probiotic strains (Butt et al, 2021). However, there exists no information about Bacillus altitudinis on fish growth and health status.…”

Section: Introductionmentioning

confidence: 96%

“…The successful application of such probiotics has been found to enhance both local intestinal immunity and the innate immune system, resulting in high resistance against pathogen invaders (Ringø, 2020). Additionally, fish fed host-derived probiotics have demonstrated heightened mucosal immunities and antibacterial capacities (Butt et al, 2021;Puvanasundram et al, 2021).…”

Section: Introductionmentioning

confidence: 99%

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Effects of host‐associated probioticBacillus altitudinisB61‐34b on growth performance, immune response and disease resistance of Nile tilapia (Oreochromis niloticus) raised under biofloc system

Doan

Lumsangkul

Ruangwong

et al. 2021

Aquaculture Nutrition

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This investigation was performed to assess the influences of the host-associated probiotic Bacillus altitudinis B61-34b (BAA) on growth, immune response and disease resistance to Streptococcus agalactiae in Nile tilapia (Oreochromis niloticus). Fish (25.50 ± 0.52 g fish −1 ) were distributed into 15 aquaria (150 litres tank −1 ) at density of 20 fish tank −1 . The fish were fed basal diets with BAA inclusions in different concentrations: 0 (BAA1-Control), 10 6 (BAA2), 10 7 (BAA3), 10 8 (BAA4) and 10 9 (BAA5) CFU ml −1 for 8 weeks. A completely randomized design with three replications was used. The results indicated that BAA administration generated greater (p < 0.05) skin mucus and peroxidase activities compared to the control, with maximum levels recorded in BAA4 and BAA5. Higher serum immunities, such as serum lysozyme, serum peroxidase, complement, phagocytosis and respiratory burst activities were observed in the BAA4 and BAA5 dietary groups compared to the control, BAA1, BAA2 and BAA3 diets. The relative percentage of survival, growth performance and FCR were also significantly higher (p < 0.05) in the BAA4 and BAA5 groups. In conclusion, dietary supplementation of B. altitudinis at 10 8 CFU ml −1 can improve Nile tilapia's growth performance, skin mucus and serum immunities, and disease resistance.

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Section: Introductionmentioning

confidence: 96%

Section: Introductionmentioning

confidence: 99%

Effects of host‐associated probioticBacillus altitudinisB61‐34b on growth performance, immune response and disease resistance of Nile tilapia (Oreochromis niloticus) raised under biofloc system

Doan

Lumsangkul

Ruangwong

et al. 2021

Aquaculture Nutrition

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“…Продукування сполук-інгібіторів. У аквакультурі пробіотики передусім використовуються як дієва альтернатива антибіотикам та лікувальним препаратам хімічної природи [32][33][34]. Цілісний механізм, завдяки якому пробіотичні препарати забезпечують антибактеріальний вплив, наразі встановлений фрагментарно.…”

Section: механізми дії пробіотиківunclassified

Use of probiotics in aquaculture (a review)

Zaloilo¹,

Zaloilo²,

Rud³

et al. 2021

Ribogospod. nauka Ukr.

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Purpose. To analyze data of available specialized literature and summarize the information obtained on the use of probiotics in modern aquaculture. To review basic principles of classification of existing probiotics, methods of their introduction into the aquatic organisms and mechanisms of action of different probiotic groups. Findings. The analysis of scientific publications on the use of probiotics in aquaculture for efficient farming in order to reduce fish and shrimp mortality and, accordingly, increase the efficiency of farms has been provided. The literature data on the classification of probiotics depending on the composition and purpose are summarized. Modern and general ideas about the microbiota of aquaculture species are described. The actual ways of probiotic administration into the aquatic organisms are given. The main concepts of mechanisms and results of probiotics action on the host (suppression of pathogenic microflora, improving the quality of the aquatic environment, competition for localization and nutrients, providing the animal with immunostimulants, digestive enzymes and other biologically active substances). The prospects of using probiotics as an alternative to antimicrobial drugs and chemical remedies in aquaculture are shown. Practical value. The review may be useful for scientists investigating alternative treatments of aquaculture objects and the interaction of aquatic organisms with probiotics. Key words: probiotics, aquaculture, control and prevention of fish diseases, aquatic organisms, alternatives to antibiotics.

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“…Probiotics were originally defined as microbial dietary supplements which bring beneficial effects to the host [ 3 ] and are commonly viewed as prophylactic supplements in human health [ 4 , 5 ]. Several reviews [ 2 , 6 , 7 , 8 , 9 , 10 , 11 ] detail the various developments made in the application of probiotics in aquatic species, including shrimp. In aquaculture, probiotics are usually used as biocontrol agents for preventing disease and/or increasing resistance to pathogens [ 12 ] and several possible action mechanisms have been suggested.…”

Section: Introductionmentioning

confidence: 99%

“…Probiotics are also often used as growth promoting agents in farmed animals [ 23 , 24 ] and as a digestibility enhancer in ruminants [ 25 ]. Several studies have recently reported that probiotic bacteria are good candidates for improving nutrient digestion and the growth of aquatic organisms [ 2 , 11 ]. Benefits to the host have been reported to include an improved feed utilisation and feed value by supplying beneficial dietary compounds (vitamin B12, biotin, carotenoids, amino acids), by detoxifying potentially harmful compounds in feeds and/or by an enzymatic contribution to digestion [ 2 , 26 , 27 ].…”

Section: Introductionmentioning

confidence: 99%

Dietary Probiotic Pediococcus acidilactici MA18/5M Improves the Growth, Feed Performance and Antioxidant Status of Penaeid Shrimp Litopenaeus stylirostris: A Growth-Ration-Size Approach

Castex

Leclercq

Lemaire

et al. 2021

Animals

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Probiotics are increasingly documented to confer health and performance benefits across farmed animals. The aim of this study was to assess the effect of a constant daily intake of the single-strain probiotic Pedicococcus acidilactici MA18/5M (4 × 108 CFU.day−1.kg−1 shrimp) fed over fixed, restricted ration sizes (1% to 6% biomass.day−1) on the nutritional performance and metabolism of adult penaeid shrimp Litopenaeus stylirostris (initial body-weight, BWi = 10.9 ± 1.8 g). The probiotic significantly increased the relative daily growth rate (RGR) across all ration size s tested (Mean-RGR of 0.45 ± 0.08 and 0.61 ± 0.07% BWi.day−1 for the control and probiotic groups, respectively) and decreased the maintenance ration (Rm) and the optimal ration (Ropt) by 18.6% and 11.3%, respectively. Accordingly, the probiotic group exhibited a significantly higher gross (K1) and net (K2) feed conversion efficiency with average improvement of 35% and 30%, respectively. Enhanced nutritional performances in shrimps that were fed the probiotic P. acidilactici was associated with, in particular, significantly higher α-amylase specific activity (+24.8 ± 5.5% across ration sizes) and a concentration of free-glucose and glycogen in the digestive gland at fixed ration sizes of 3% and below. This suggests that the probiotic effect might reside in a better use of dietary carbohydrates. Interestingly, P. acidilactici intake was also associated with a statistically enhanced total antioxidant status of the digestive gland and haemolymph (+24.4 ± 7.8% and +21.9 ± 8.5%, respectively; p < 0.05). As supported by knowledge in other species, enhanced carbohydrate utilization as a result of P. acidilactici intake may fuel the pentose-phosphate pathway, generating NADPH or directly enhancing OH-radicals scavenging by free glucose, in turn resulting in a decreased level of cellular oxidative stress. In conclusion, the growth-ration method documented a clear contribution of P. acidilactici MA18/5M on growth and feed efficiency of on-growing L. stylirostris that were fed fixed restricted rations under ideal laboratory conditions. The effect of the probiotic on α-amylase activity and carbohydrate metabolism and its link to the shrimp’s antioxidant status raises interesting prospects to optimize dietary formulations and helping to sustain the biological and economic efficiency of the penaeid shrimp-farming industry.

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Overview of the latest developments in the role of probiotics, prebiotics and synbiotics in shrimp aquaculture

Cited by 107 publications

References 175 publications

Effects of host‐associated probioticBacillus altitudinisB61‐34b on growth performance, immune response and disease resistance of Nile tilapia (Oreochromis niloticus) raised under biofloc system

Effects of host‐associated probioticBacillus altitudinisB61‐34b on growth performance, immune response and disease resistance of Nile tilapia (Oreochromis niloticus) raised under biofloc system

Use of probiotics in aquaculture (a review)

Dietary Probiotic Pediococcus acidilactici MA18/5M Improves the Growth, Feed Performance and Antioxidant Status of Penaeid Shrimp Litopenaeus stylirostris: A Growth-Ration-Size Approach

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