Overweight, obesity and lipids abnormalities in adolescents with type 1 diabetes

Wysocka‐Mincewicz, Marta; Kołodziejczyk, Honorata; Wierzbicka, Elżbieta; Szalecki, Mieczysław

doi:10.18544/pedm-21.02.0027

Cited by 13 publications

(11 citation statements)

References 0 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…This index is a simple tool to assess the risk of cardiovascular disease associated with such problems as lipid disorders 31. It is also worth noting that radical changes in the lipid profile are more commonly reported in patients with a long history of the disease (exceeding 5 years) and poor metabolic control 32. It is corroborated by the results of a multicenter cross-sectional study conducted by Schwab et al in a group of 29,979 persons with type 1 diabetes aged 1–20 years in which dyslipidemia was reported only in one-third (28.5%) of the participants 33…”

Section: Discussionmentioning

confidence: 99%

<p>Analysis of the diet quality and dietary habits of children and adolescents with type 1 diabetes</p>

Dłużniak-Gołaska

Pańczyk

Szostak-Węgierek

et al. 2019

DMSO

View full text Add to dashboard Cite

IntroductionThe dietary habits of patients with type 1 diabetes are key elements of treatment as they facilitate the normalization of glycemia and maintenance of normal body weight (BW), lipid concentration, and the level of blood pressure. Therefore, the aim of this study was to analyze dietary habits and to verify the influence of the quality of diet on insulin dosage and selected clinical variables.Materials and methods:The study included 194 subjects (8–18 years old) suffering from type 1 diabetes and treated with the use of insulin pump. A modified KomPAN questionnaire was used to assess dietary habits and the frequency of the consumption of selected products. Two groups of patients were distinguished: G1 (poorer quality of diet) and G2 (better quality of diet). Clinical data were also collected.ResultsVery low scores were noted in the whole study group as regards the index of healthy diet (27.6±11.1, 3.8–61.0). After dividing the participants into groups, it was observed that G1 included more boys (63.8%), and more girls were found in G2 (66.9%). G2 patients chose sweet and salty snacks and fried meals less frequently, and they consumed boiled dishes and avoided sweetening with sugar or honey more frequently. The following characteristics were observed in G1 patients: longer duration of the disease (6.5 vs 5.2 years), higher doses of insulin (0.86 vs 0.76 U/kg of BW/day), and being overweight (31.0% vs 17.6%) and underweight (19.0% vs 8.8%) noted twice more frequently. We did not observe differences concerning the concentration of glycated hemoglobin and lipids in the serum and the values of blood pressure.ConclusionThe findings revealed unsatisfactory dietary habits in children and adolescents with type 1 diabetes and indicated the necessity to analyze additional factors that might influence the quality of diet of the patients.

show abstract

Section: Discussionmentioning

confidence: 99%

<p>Analysis of the diet quality and dietary habits of children and adolescents with type 1 diabetes</p>

Dłużniak-Gołaska

Pańczyk

Szostak-Węgierek

et al. 2019

DMSO

View full text Add to dashboard Cite

show abstract

“…Diabetes is clearly associated with dyslipidaemia 27 . Diabetes is a chronic metabolic disease with high blood glucose as the main biochemical characteristic, while those with diabetes are more likely already to have had a lipid metabolism disorder.…”

Section: Discussionmentioning

confidence: 99%

A Study on the Factors Influencing Triglyceride Levels among Adults in Northeast China

Zhang

Yao

Xue

et al. 2018

Sci Rep

View full text Add to dashboard Cite

Triglyceride (TG) abnormalities are the most prevalent type of dyslipidaemia in the people of northeast China. Many researchers have investigated the prevalence, treatment and control of TG abnormalities, but little is known about the associations between the TG values and the factors that influence TG levels. This study aims to reveal quantile-specific associations of TG with its risk factors. A sample of 16,340 participants in Jilin Province were included in this study. A quantile regression (QR) model was performed to identify the factors that affected TG levels in different quantiles. The distribution of TG levels was different between males and females (χ2 = 155.77, P < 0.001). Body mass index (BMI) and waist circumference (WC) were positively associated with TG levels in all quantiles. Drinking was positively associated with TG levels in high quantiles (P70.6 to P95) only in males, while age had a positive association with TG levels in all quantiles only in females. The risk of WC on TG levels was higher with increasing TG levels, and smokers were more at risk for increasing TG levels, as well.

show abstract

“…It is also a known fact that T1D patients with improper body weight often do not have optimal glycemic control [ 24 , 25 ]. In our study, it is reflected by a positive correlation of BMI SDS and HbA1c.…”

Section: Discussionmentioning

confidence: 99%

Markers of Anemia in Children with Type 1 Diabetes

Rusak

Rotarska-Mizera

Adamczyk

et al. 2018

Journal of Diabetes Research

View full text Add to dashboard Cite

Aim The aim of the study was to assess markers of anemia in type 1 diabetes (T1D) children, compare them to results obtained in the control group, and estimate their relation to BMI SDS. Methods 94 (59% ♀) T1D children without other autoimmune disorders, aged 12.5 ± 4.1 years, T1D duration: 4.2 ± 3.6 years, HbA1c 7.3 ± 1.5% (57 ± 12.6 mmol/mol). Sex- and age-matched controls (43 children). In all children, anthropometric measurements, the blood count, iron turnover parameters, and vitamin B12 concentration were taken. Results T1DM children had significantly higher red cell distribution width (RDW) (13.6 versus 12.6%; p < 0.001), hepcidin (0.25 versus 0.12 ng/ml; p < 0.001), and vitamin B12 concentrations (459 versus 397 pg/ml; p < 0.01) and lower TIBC (59.09 versus 68.15 μmol/l; p < 0.001) than in the control group. Logistic regression revealed that RDW, TIBC (both p < 0.001), and hepcidin (p < 0.05) significantly differentiated both groups. In T1DM children, BMI SDS negatively correlated with vitamin B12 (p < 0.01) concentration and mean corpuscular hemoglobin concentration (p < 0.05) and positively with TIBC (p < 0.01) and HbA1c (p < 0.001). Conclusions Patients and controls differed especially in terms of RDW and TIBC. In studied T1DM children, BMI SDS was associated to iron metabolism parameters and vitamin B12 concentration.

show abstract

Overweight, obesity and lipids abnormalities in adolescents with type 1 diabetes

Cited by 13 publications

References 0 publications

<p>Analysis of the diet quality and dietary habits of children and adolescents with type 1 diabetes</p>

<p>Analysis of the diet quality and dietary habits of children and adolescents with type 1 diabetes</p>

A Study on the Factors Influencing Triglyceride Levels among Adults in Northeast China

Markers of Anemia in Children with Type 1 Diabetes

Contact Info

Product

Resources

About