“…In Ref. [33] the marked enhancement of the phenol reduction current of a tyrosinase electrode in the presence of 1.0 mmol L -1 H 2 O 2 was explained by mono-and diphenolase activities of the enzyme which can exist in different states yielding the quinone derivative products [34,35]. The mushroom enzyme predominates in a monophenolase inactive state (met form), being unable to bind oxygen, while the active monophenolase (oxy form), in a fresh preparation, is present in very small proportions [36,37].…”