“…The superconducting properties of the RE BCO, as T c and J c , are directly related to the oxygen content. ,, Therefore, the degradation of I c upon heating the CCs has been qualitatively ascribed to the activation of oxygen out-diffusion processes that modify the oxygen content of the RE BCO layer. ,,, If the oxygen diffusion alters the stoichiometry of the superconducting grains, one would expect a simultaneous variation of I c , T c , and of the c -axis parameter. However, a comparison of the results from Figures and points out that while a degradation of I c is already observed at T HT = 170 °C, neither ⟨ T c ⟩ nor T c onset varies before 220 °C.…”