Oxylipin transport by lipoprotein particles and its functional implications for cardiometabolic and neurological disorders

Liang, Nuanyi; Harsch, Brian A.; Zhou, Sitong; Borkowska, Alison; Shearer, Gregory C.; Kaddurah-Daouk, Rima; Newman, John W.; Borkowski, Kamil

doi:10.1016/j.plipres.2023.101265

Progress in Lipid Research

2024

DOI: 10.1016/j.plipres.2023.101265

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Oxylipin transport by lipoprotein particles and its functional implications for cardiometabolic and neurological disorders

Nuanyi Liang,

Brian A. Harsch,

Sitong Zhou

et al.

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2024

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Cited by 3 publications

References 206 publications

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Oxylipin profiling for clinical research: Current status and future perspectives

Parchem,

Letsiou,

Petan

et al. 2024

Progress in Lipid Research

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Oxylipin profiling for clinical research: Current status and future perspectives

Parchem,

Letsiou,

Petan

et al. 2024

Progress in Lipid Research

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The Octadecanoids: Synthesis and Bioactivity of 18-Carbon Oxygenated Fatty Acids in Mammals, Bacteria, and Fungi

Revol-Cavalier,

Quaranta,

Newman

et al. 2024

Chem. Rev.

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Oxylipins Derived from PUFAs in Cardiometabolic Diseases: Mechanism of Actions and Possible Nutritional Interactions

Ağagündüz,

Yeşildemir,

Koçyiğit

et al. 2024

Nutrients

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Oxylipins are oxidized fatty acids, both saturated and unsaturated, formed through pathways that involve singlet oxygen or dioxygen-mediated oxygenation reactions and are primarily produced by enzyme families such as cyclooxygenases, lipoxygenases, and cytochrome P450. These lipid-based complex bioactive molecules are pivotal signal mediators, acting in a hormone-like manner in the pathophysiology of numerous diseases, especially cardiometabolic diseases via modulating plenty of mechanisms. It has been reported that omega-6 and omega-3 oxylipins are important novel biomarkers of cardiometabolic diseases. Moreover, collected literature has noted that diet and dietary components, especially fatty acids, can modulate these oxygenated lipid products since they are mainly derived from dietary omega-3 and omega-6 polyunsaturated fatty acids (PUFAs) or linoleic acid and α-linolenic by elongation and desaturation pathways. This comprehensive review aims to examine their correlations to cardiometabolic diseases and how diets modulate oxylipins. Also, some aspects of developing new biomarkers and therapeutical utilization are detailed in this review.

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Oxylipin transport by lipoprotein particles and its functional implications for cardiometabolic and neurological disorders

Cited by 3 publications

References 206 publications

Oxylipin profiling for clinical research: Current status and future perspectives

Oxylipin profiling for clinical research: Current status and future perspectives

The Octadecanoids: Synthesis and Bioactivity of 18-Carbon Oxygenated Fatty Acids in Mammals, Bacteria, and Fungi

Oxylipins Derived from PUFAs in Cardiometabolic Diseases: Mechanism of Actions and Possible Nutritional Interactions

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