“…In addition, biodegradation of NPEOs results in production of nonylphenol mono-and diethoxylates, nonylphenoxy ethoxy acetic acid, nonylphenoxy acetic acid, and nonylphenol, which are more recalcitrant and toxic than the precursor NPEOs (Soares et al, 2008;Bergé et al, 2012). Therefore, several researchers have attempted to improve the biodegradability of NPEOs by ozonation (Narkis and Schneider-Rotel, 1980;Narkis et al, 1985;Ledakowicz et al, 2005). Ozonation of NPEOs is known to cause shortening of the ethoxy chain (Narkis and Schneider-Rotel, 1980;Narkis et al, 1985;Calvosa et al, 1991).…”