1972
DOI: 10.1021/es60064a010
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Ozone-induced changes in corn pollen

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Cited by 38 publications
(12 citation statements)
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“…Formation of aspartic acid via hydroxyl radical attack of asparagine during the predominantly clear (high actinic flux) preprecipitation days may also contribute to the significant change in concentrations. However, past work has determined that FAA in suspendable plant material (pollen) increases when exposed to atmospherically relevant levels of ozone [ Mumford et al ., ]. More recent work by Shiraiwa et al .…”
Section: Resultssupporting
confidence: 91%
See 1 more Smart Citation
“…Formation of aspartic acid via hydroxyl radical attack of asparagine during the predominantly clear (high actinic flux) preprecipitation days may also contribute to the significant change in concentrations. However, past work has determined that FAA in suspendable plant material (pollen) increases when exposed to atmospherically relevant levels of ozone [ Mumford et al ., ]. More recent work by Shiraiwa et al .…”
Section: Resultssupporting
confidence: 91%
“…Formation of aspartic acid via hydroxyl radical attack of asparagine during the predominantly clear (high actinic flux) preprecipitation days may also contribute to the significant change in concentrations. However, past work has determined that FAA in suspendable plant material (pollen) increases when exposed to atmospherically relevant levels of ozone [Mumford et al, 1972]. More recent work by Shiraiwa et al [2011] has indicated a significant increase in chemical transformation of amorphous protein by condensed phase ozone uptake, resulting in depletion of reactive amino acids in the combined protein form (CAA) [Shiraiwa et al, 2011].…”
Section: Meteorological Shiftmentioning
confidence: 99%
“…The O 3 effect on pollen grains has been considered in particular in studies of plant germination in vitro . However, opposing effects have been reported: Feder (1968, 1981) observed a reduction in Nicotiana tabacum pollen tube elongation, and similar results were reported for corn pollen by Mumford et al. (1972).…”
Section: Introductionmentioning
confidence: 64%
“…Thus, the local pollen season likely explains our observations, although other factors may partly contribute. For example, high ozone concentration and strong UV radiation were recorded during this time period, and in some studies ozone has been demonstrated to promote the decomposition of protein and peptides into free amino acids increasing the FAA concentrations (Samy et al, 2013;Mumford et al, 1972). Positive correlation was observed between FAA concentration in the size fraction > 10 µm with ozone (R = 0.58, p < 0.05, Fig.…”
Section: Overview Of Meteorological Factors and Sourcesmentioning
confidence: 76%