P.86 Evaluation des pratiques professionnelles (EPP) référence 45a. Les professionnels identifient les actes, les processus et les pratiques à risque et évaluent leurs conditions de sécurité. Thème : la gastrostomie endoscopique percutanée (GEP)

Osto, H Dall; Frileux, M.A.; Vidal, A; Bertoli, Daiane; Decade, C; Théodore, Christine

doi:10.1016/s0399-8320(09)72718-6

Gastroentérologie Clinique et Biologique

2009

DOI: 10.1016/s0399-8320(09)72718-6

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P.86 Evaluation des pratiques professionnelles (EPP) référence 45a. Les professionnels identifient les actes, les processus et les pratiques à risque et évaluent leurs conditions de sécurité. Thème : la gastrostomie endoscopique percutanée (GEP)

H Dall Osto¹,

M.A. Frileux²,

A Vidal³

et al.

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P.86 Evaluation des pratiques professionnelles (EPP) référence 45a. Les professionnels identifient les actes, les processus et les pratiques à risque et évaluent leurs conditions de sécurité. Thème : la gastrostomie endoscopique percutanée (GEP)

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